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Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker.
Wunderlich SM, Feldman C, Kane S, Hazhin T. Wunderlich SM, et al. Among authors: hazhin t. Int J Food Sci Nutr. 2008 Feb;59(1):34-45. doi: 10.1080/09637480701453637. Int J Food Sci Nutr. 2008. PMID: 17852499
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