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The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples.
Rodriguez-Casado A. Rodriguez-Casado A. Crit Rev Food Sci Nutr. 2016 May 18;56(7):1097-107. doi: 10.1080/10408398.2012.755149. Crit Rev Food Sci Nutr. 2016. PMID: 25225771 Review.
Nonetheless, there is a general consensus that whole fruit and vegetable intake is more important in providing health benefits than that of only one of their constituent, because of additive and synergistic effects. This review describes …
Nonetheless, there is a general consensus that whole fruit and vegetable intake is more important in providing health
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.
Liu RH. Liu RH. Am J Clin Nutr. 2003 Sep;78(3 Suppl):517S-520S. doi: 10.1093/ajcn/78.3.517S. Am J Clin Nutr. 2003. PMID: 12936943
The key question is whether a purified phytochemical has the same health benefit as does the whole food or mixture of foods in which the phytochemical is present. ...We propose that the additive and synergistic effects of phytochemicals i …
The key question is whether a purified phytochemical has the same health benefit as does the whole food or mixture of foods in …
Smart Combinations of Bioactive Compounds in Fruits and Vegetables May Guide New Strategies for Personalized Prevention of Chronic Diseases.
van Breda SGJ, de Kok TMCM. van Breda SGJ, et al. Mol Nutr Food Res. 2018 Jan;62(1). doi: 10.1002/mnfr.201700597. Epub 2017 Dec 19. Mol Nutr Food Res. 2018. PMID: 29108107 Review.
There is ample scientific evidence suggesting that the health benefits of eating the right amounts of a variety of vegetables and fruit are the consequence of the combined action of different phytochemicals. The present review provides an …
There is ample scientific evidence suggesting that the health benefits of eating the right amounts of a variety of vegetabl
Potential synergy of phytochemicals in cancer prevention: mechanism of action.
Liu RH. Liu RH. J Nutr. 2004 Dec;134(12 Suppl):3479S-3485S. doi: 10.1093/jn/134.12.3479S. J Nutr. 2004. PMID: 15570057 Review.
We proposed that the additive and synergistic effects of phytochemicals in fruits and vegetables are responsible for these potent antioxidant and anticancer activities and that the benefit of a diet rich in fruits and vegetables is …
We proposed that the additive and synergistic effects of phytochemicals in fruits and vegetables are resp …
Antioxidant effect of trans-resveratrol, pterostilbene, quercetin and their combinations in human erythrocytes in vitro.
Mikstacka R, Rimando AM, Ignatowicz E. Mikstacka R, et al. Plant Foods Hum Nutr. 2010 Mar;65(1):57-63. doi: 10.1007/s11130-010-0154-8. Plant Foods Hum Nutr. 2010. PMID: 20108046
There is evidence that a diet rich in fruit and vegetables may reduce the risk of cancer and other degenerative diseases. However, potential health impact of bioactive phytochemicals is limited by their low amount and relatively poor bioavailability. I …
There is evidence that a diet rich in fruit and vegetables may reduce the risk of cancer and other degenerative diseases. Howe …
Pre-exposure to a novel nutritional mixture containing a series of phytochemicals prevents acetaminophen-induced programmed and unprogrammed cell deaths by enhancing BCL-XL expression and minimizing oxidative stress in the liver.
Ray SD, Patel N, Shah N, Nagori A, Naqvi A, Stohs SJ. Ray SD, et al. Mol Cell Biochem. 2006 Dec;293(1-2):119-36. doi: 10.1007/s11010-006-9235-2. Epub 2006 Aug 11. Mol Cell Biochem. 2006. PMID: 16902808
The actions of the antioxidant nutrients alone do not explain the observed health benefits of diets rich in fruits and vegetables for chronic diseases. Therefore, we proposed that the additive and synergistic effects of phytochemicals
The actions of the antioxidant nutrients alone do not explain the observed health benefits of diets rich in fruits and …
Antiproliferative properties of methanolic extract of Nigella sativa against the MDA-MB-231 cancer cell line.
Dilshad A, Abulkhair O, Nemenqani D, Tamimi W. Dilshad A, et al. Asian Pac J Cancer Prev. 2012;13(11):5839-42. doi: 10.7314/apjcp.2012.13.11.5839. Asian Pac J Cancer Prev. 2012. PMID: 23317266 Free article.
Health benefits have been linked to additive and synergistic combinations of phytochemicals in fruits and vegetables. Nigella sativa has been shown to possess anti-carcinogenic activity, inhibiting growth of several cancer c
Health benefits have been linked to additive and synergistic combinations of phytochemicals in
Combination of apple peel and blueberry extracts synergistically induced lifespan extension via DAF-16 in Caenorhabditis elegans.
Song B, Wang H, Xia W, Zheng B, Li T, Liu RH. Song B, et al. Food Funct. 2020 Jul 22;11(7):6170-6185. doi: 10.1039/d0fo00718h. Food Funct. 2020. PMID: 32578648
Increased consumption of fruit and vegetables is associated with a reduced risk of age-related functional decline and chronic diseases, which is primarily attributed to their phytochemicals. Apples and blueberries are rich in phytochemicals with a wide …
Increased consumption of fruit and vegetables is associated with a reduced risk of age-related functional decline and chronic …
Cranberry phytochemical extracts induce cell cycle arrest and apoptosis in human MCF-7 breast cancer cells.
Sun J, Hai Liu R. Sun J, et al. Cancer Lett. 2006 Sep 8;241(1):124-34. doi: 10.1016/j.canlet.2005.10.027. Epub 2005 Dec 27. Cancer Lett. 2006. PMID: 16377076
Epidemiological studies have consistently suggested the inverse association between cancer risk and intake of fruits and vegetables. These health benefits have been linked to the additive and synergistic combination of phytochem
Epidemiological studies have consistently suggested the inverse association between cancer risk and intake of fruits and vegetable
SKN-1 is involved in combination of apple peels and blueberry extracts synergistically protecting against oxidative stress in Caenorhabditis elegans.
Song B, Zheng B, Li T, Liu RH. Song B, et al. Food Funct. 2020 Jun 24;11(6):5409-5419. doi: 10.1039/d0fo00891e. Food Funct. 2020. PMID: 32469357
Increased consumption of fruits and vegetables is associated with reduced risk of age-related functional declines and chronic diseases, primarily attributed to their bioactive phytochemicals. Apples and blueberries are rich in phytochemicals with a wid …
Increased consumption of fruits and vegetables is associated with reduced risk of age-related functional declines and chronic …
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