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Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet.
Clarys P, Deliens T, Huybrechts I, Deriemaeker P, Vanaelst B, De Keyzer W, Hebbelinck M, Mullie P. Clarys P, et al. Among authors: hebbelinck m. Nutrients. 2014 Mar 24;6(3):1318-32. doi: 10.3390/nu6031318. Nutrients. 2014. PMID: 24667136 Free PMC article.
Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects.
Clarys P, Deriemaeker P, Huybrechts I, Hebbelinck M, Mullie P. Clarys P, et al. Among authors: hebbelinck m. Nutr J. 2013 Jun 13;12:82. doi: 10.1186/1475-2891-12-82. Nutr J. 2013. PMID: 23758767 Free PMC article.
Nutritional status of Flemish vegetarians compared with non-vegetarians: a matched samples study.
Deriemaeker P, Alewaeters K, Hebbelinck M, Lefevre J, Philippaerts R, Clarys P. Deriemaeker P, et al. Among authors: hebbelinck m. Nutrients. 2010 Jul;2(7):770-80. doi: 10.3390/nu2070770. Epub 2010 Jul 14. Nutrients. 2010. PMID: 22254054 Free PMC article.
Health aspects, nutrition and physical characteristics in matched samples of institutionalized vegetarian and non-vegetarian elderly (> 65yrs).
Deriemaeker P, Aerenhouts D, De Ridder D, Hebbelinck M, Clarys P. Deriemaeker P, et al. Among authors: hebbelinck m. Nutr Metab (Lond). 2011 Jun 14;8(1):37. doi: 10.1186/1743-7075-8-37. Nutr Metab (Lond). 2011. PMID: 21672249 Free PMC article.
Nutrient based estimation of acid-base balance in vegetarians and non-vegetarians.
Deriemaeker P, Aerenhouts D, Hebbelinck M, Clarys P. Deriemaeker P, et al. Among authors: hebbelinck m. Plant Foods Hum Nutr. 2010 Mar;65(1):77-82. doi: 10.1007/s11130-009-0149-5. Plant Foods Hum Nutr. 2010. PMID: 20054653
Nutritional habits of Flemish adolescent sprint athletes.
Aerenhouts D, Hebbelinck M, Poortmans JR, Clarys P. Aerenhouts D, et al. Among authors: hebbelinck m. Int J Sport Nutr Exerc Metab. 2008 Oct;18(5):509-23. doi: 10.1123/ijsnem.18.5.509. Int J Sport Nutr Exerc Metab. 2008. PMID: 19033612
Estimation of daily human intake of food flavonoids.
Mullie P, Clarys P, Deriemaeker P, Hebbelinck M. Mullie P, et al. Plant Foods Hum Nutr. 2007 Sep;62(3):93-8. doi: 10.1007/s11130-007-0047-7. Epub 2007 Jun 28. Plant Foods Hum Nutr. 2007. PMID: 17597415
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