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Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters.
Heckman MA, Weil J, Gonzalez de Mejia E. Heckman MA, et al. J Food Sci. 2010 Apr;75(3):R77-87. doi: 10.1111/j.1750-3841.2010.01561.x. J Food Sci. 2010. PMID: 20492310 Review.
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