Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1994 2
1995 2
1996 2
1997 1
1998 2
1999 2
2000 4
2001 5
2002 6
2003 4
2004 8
2005 7
2006 5
2007 5
2008 3
2009 2
2010 1
2024 0

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

59 results

Results by year

Filters applied: . Clear all
Page 1
Food allergens.
Bush RK, Hefle SL. Bush RK, et al. Among authors: hefle sl. Crit Rev Food Sci Nutr. 1996;36 Suppl:S119-63. doi: 10.1080/10408399609527762. Crit Rev Food Sci Nutr. 1996. PMID: 8959381 Review. No abstract available.
Allergenic foods.
Hefle SL, Nordlee JA, Taylor SL. Hefle SL, et al. Crit Rev Food Sci Nutr. 1996;36 Suppl:S69-89. doi: 10.1080/10408399609527760. Crit Rev Food Sci Nutr. 1996. PMID: 8959379 Review. No abstract available.
Hidden food allergens.
Hefle SL. Hefle SL. Curr Opin Allergy Clin Immunol. 2001 Jun;1(3):269-71. doi: 10.1097/01.all.0000011025.21898.04. Curr Opin Allergy Clin Immunol. 2001. PMID: 11964700 Review.
Will genetically modified foods be allergenic?
Taylor SL, Hefle SL. Taylor SL, et al. Among authors: hefle sl. J Allergy Clin Immunol. 2001 May;107(5):765-71. doi: 10.1067/mai.2001.114241. J Allergy Clin Immunol. 2001. PMID: 11344340 Review.
Food allergy and the food industry.
Hefle SL, Taylor SL. Hefle SL, et al. Curr Allergy Asthma Rep. 2004 Jan;4(1):55-9. doi: 10.1007/s11882-004-0044-y. Curr Allergy Asthma Rep. 2004. PMID: 14680623 Review.
Impact of processing on food allergens.
Hefle SL. Hefle SL. Adv Exp Med Biol. 1999;459:107-19. doi: 10.1007/978-1-4615-4853-9_8. Adv Exp Med Biol. 1999. PMID: 10335372 Review.
Adverse reaction to lupine-fortified pasta.
Hefle SL, Lemanske RF Jr, Bush RK. Hefle SL, et al. J Allergy Clin Immunol. 1994 Aug;94(2 Pt 1):167-72. doi: 10.1016/0091-6749(94)90036-1. J Allergy Clin Immunol. 1994. PMID: 8064069
A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?
Taylor SL, Hefle SL, Bindslev-Jensen C, Atkins FM, Andre C, Bruijnzeel-Koomen C, Burks AW, Bush RK, Ebisawa M, Eigenmann PA, Host A, Hourihane JO, Isolauri E, Hill DJ, Knulst A, Lack G, Sampson HA, Moneret-Vautrin DA, Rance F, Vadas PA, Yunginger JW, Zeiger RS, Salminen JW, Madsen C, Abbott P. Taylor SL, et al. Among authors: hefle sl. Clin Exp Allergy. 2004 May;34(5):689-95. doi: 10.1111/j.1365-2222.2004.1886.x. Clin Exp Allergy. 2004. PMID: 15144458 Review.
Genetically engineered foods: implications for food allergy.
Taylor SL, Hefle SL. Taylor SL, et al. Among authors: hefle sl. Curr Opin Allergy Clin Immunol. 2002 Jun;2(3):249-52. doi: 10.1097/00130832-200206000-00015. Curr Opin Allergy Clin Immunol. 2002. PMID: 12045422 Review.
59 results