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Antimicrobial properties of phenolic compounds from berries.
Puupponen-Pimiä R, Nohynek L, Meier C, Kähkönen M, Heinonen M, Hopia A, Oksman-Caldentey KM. Puupponen-Pimiä R, et al. Among authors: heinonen m. J Appl Microbiol. 2001 Apr;90(4):494-507. doi: 10.1046/j.1365-2672.2001.01271.x. J Appl Microbiol. 2001. PMID: 11309059 Free article.
Berry phenolics selectively inhibit the growth of intestinal pathogens.
Puupponen-Pimiä R, Nohynek L, Hartmann-Schmidlin S, Kähkönen M, Heinonen M, Määttä-Riihinen K, Oksman-Caldentey KM. Puupponen-Pimiä R, et al. Among authors: heinonen m. J Appl Microbiol. 2005;98(4):991-1000. doi: 10.1111/j.1365-2672.2005.02547.x. J Appl Microbiol. 2005. PMID: 15752346 Free article.
Rowanberry phenolics: compositional analysis and bioactivities.
Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, McDougall G, Stewart D, Heinonen M. Kylli P, et al. Among authors: heinonen m. J Agric Food Chem. 2010 Nov 24;58(22):11985-92. doi: 10.1021/jf102739v. Epub 2010 Nov 1. J Agric Food Chem. 2010. PMID: 21038891
Berry phenolics and their antioxidant activity.
Kähkönen MP, Hopia AI, Heinonen M. Kähkönen MP, et al. Among authors: heinonen m. J Agric Food Chem. 2001 Aug;49(8):4076-82. doi: 10.1021/jf010152t. J Agric Food Chem. 2001. PMID: 11513713
382 results