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Thermal stability of ascorbic acid and ascorbic acid oxidase in african cowpea leaves ( Vigna unguiculata ) of different maturities.
Wawire M, Oey I, Mathooko F, Njoroge C, Shitanda D, Hendrickx M. Wawire M, et al. Among authors: hendrickx m. J Agric Food Chem. 2011 Mar 9;59(5):1774-83. doi: 10.1021/jf103469n. Epub 2011 Feb 10. J Agric Food Chem. 2011. PMID: 21309563
Effect of combined high pressure and mild heat on carrot pectinmethylesterase activity.
Sila D, Smout C, Yusuf S, Truong V, Van Loey A, Hendrickx M. Sila D, et al. Among authors: hendrickx m. Commun Agric Appl Biol Sci. 2004;69(2):195-8. Commun Agric Appl Biol Sci. 2004. PMID: 15560220 No abstract available.
Carrot β-carotene degradation and isomerization kinetics during thermal processing in the presence of oil.
Knockaert G, Pulissery SK, Lemmens L, Van Buggenhout S, Hendrickx M, Van Loey A. Knockaert G, et al. Among authors: hendrickx m. J Agric Food Chem. 2012 Oct 17;60(41):10312-9. doi: 10.1021/jf3025776. Epub 2012 Oct 8. J Agric Food Chem. 2012. PMID: 22998670
Influence of thermal processing on hydrolysis and stability of folate poly-gamma-glutamates in broccoli (Brassica oleracea var. italica), carrot (Daucus carota) and tomato (Lycopersicon esculentum).
Munyaka AW, Verlinde P, Mukisa IM, Oey I, Van Loey A, Hendrickx M. Munyaka AW, et al. Among authors: hendrickx m. J Agric Food Chem. 2010 Apr 14;58(7):4230-40. doi: 10.1021/jf100004w. J Agric Food Chem. 2010. PMID: 20329724
Effect of moisture content during dry-heating on selected physicochemical and functional properties of dried egg white.
Van der Plancken I, Van Loey A, Hendrickx M. Van der Plancken I, et al. Among authors: hendrickx m. J Agric Food Chem. 2007 Jan 10;55(1):127-35. doi: 10.1021/jf062370y. J Agric Food Chem. 2007. PMID: 17199323
Effect of temperature and high pressure on the activity and mode of action of fungal pectin methyl esterase.
Duvetter T, Fraeye I, Sila DN, Verlent I, Smout C, Clynen E, Schoofs L, Schols H, Hendrickx M, Van Loey A. Duvetter T, et al. Among authors: hendrickx m. Biotechnol Prog. 2006 Sep-Oct;22(5):1313-20. doi: 10.1021/bp060079x. Biotechnol Prog. 2006. PMID: 17022669
Mode of de-esterification of alkaline and acidic pectin methyl esterases at different pH conditions.
Duvetter T, Fraeye I, Sila DN, Verlent I, Smout C, Hendrickx M, Van Loey A. Duvetter T, et al. Among authors: hendrickx m. J Agric Food Chem. 2006 Oct 4;54(20):7825-31. doi: 10.1021/jf060013h. J Agric Food Chem. 2006. PMID: 17002458
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