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Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota.
Food Funct. 2016 Apr;7(4):1788-96. doi: 10.1039/c5fo01096a.
Food Funct. 2016.
PMID: 26757793
Clinical Trial.
Identification of key amino acids for the evolution of promoter target specificity of anthocyanin and proanthocyanidin regulating MYB factors.
Heppel SC, Jaffé FW, Takos AM, Schellmann S, Rausch T, Walker AR, Bogs J.
Heppel SC, et al.
Plant Mol Biol. 2013 Jul;82(4-5):457-71. doi: 10.1007/s11103-013-0074-8. Epub 2013 May 21.
Plant Mol Biol. 2013.
PMID: 23689818
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Enzyme inhibitor studies reveal complex control of methyl-D-erythritol 4-phosphate (MEP) pathway enzyme expression in Catharanthus roseus.
Han M, Heppel SC, Su T, Bogs J, Zu Y, An Z, Rausch T.
Han M, et al. Among authors: heppel sc.
PLoS One. 2013 May 1;8(5):e62467. doi: 10.1371/journal.pone.0062467. Print 2013.
PLoS One. 2013.
PMID: 23650515
Free PMC article.
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R2R3 MYB transcription factors: key regulators of the flavonoid biosynthetic pathway in grapevine.
Czemmel S, Heppel SC, Bogs J.
Czemmel S, et al. Among authors: heppel sc.
Protoplasma. 2012 Jun;249 Suppl 2:S109-18. doi: 10.1007/s00709-012-0380-z. Epub 2012 Feb 4.
Protoplasma. 2012.
PMID: 22307206
Review.
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Generation of Se-fortified broccoli as functional food: impact of Se fertilization on S metabolism.
Hsu FC, Wirtz M, Heppel SC, Bogs J, Krämer U, Khan MS, Bub A, Hell R, Rausch T.
Hsu FC, et al. Among authors: heppel sc.
Plant Cell Environ. 2011 Feb;34(2):192-207. doi: 10.1111/j.1365-3040.2010.02235.x. Epub 2010 Nov 11.
Plant Cell Environ. 2011.
PMID: 20880203
Free article.
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The basic helix-loop-helix transcription factor MYC1 is involved in the regulation of the flavonoid biosynthesis pathway in grapevine.
Hichri I, Heppel SC, Pillet J, Léon C, Czemmel S, Delrot S, Lauvergeat V, Bogs J.
Hichri I, et al. Among authors: heppel sc.
Mol Plant. 2010 May;3(3):509-23. doi: 10.1093/mp/ssp118. Epub 2010 Jan 29.
Mol Plant. 2010.
PMID: 20118183
Free article.
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