Herraiz T - Search Results

1

Analysis of monoamine oxidase (MAO) enzymatic activity by high-performance liquid chromatography-diode array detection combined with an assay of oxidation with a peroxidase and its application to MAO inhibitors from foods and plants.

Herraiz T, Flores A, Fernández L. Herraiz T, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Jan 15;1073:136-144. doi: 10.1016/j.jchromb.2017.12.004. Epub 2017 Dec 6. J Chromatogr B Analyt Technol Biomed Life Sci. 2018. PMID: 29268246

2

Evaluation of solid-phase extraction procedures in peptide analysis.

Herraiz T, Casal V. Herraiz T, et al. J Chromatogr A. 1995 Aug 4;708(2):209-21. doi: 10.1016/0021-9673(95)00388-4. J Chromatogr A. 1995. PMID: 7647925

3

Reversed-phase HPLC analysis of peptides in standard and dairy samples using on-line absorbance and post-column OPA-fluorescence detection.

Herraiz T, Casal V, Polo MC. Herraiz T, et al. Z Lebensm Unters Forsch. 1994 Oct;199(4):265-9. doi: 10.1007/BF01193309. Z Lebensm Unters Forsch. 1994. PMID: 7839733

4

Presence of tetrahydro-beta-carboline-3-carboxylic acids in foods by gas chromatography-mass spectrometry as their N-methoxycarbonyl methyl ester derivatives.

Herraiz T, Sanchez F. Herraiz T, et al. J Chromatogr A. 1997 Mar 28;765(2):265-77. doi: 10.1016/s0021-9673(96)00940-5. J Chromatogr A. 1997. PMID: 9129310

5

1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid and 1,2, 3,4-tetrahydro-beta-carboline-3-carboxylic acid in fruits.

Herraiz T. Herraiz T. J Agric Food Chem. 1999 Dec;47(12):4883-7. doi: 10.1021/jf990233d. J Agric Food Chem. 1999. PMID: 10606547

6

Analysis of tetrahydro-beta-carboline-3-carboxylic acids in foods by solid-phase extraction and reversed-phase high-performance liquid chromatography combined with fluorescence detection.

Herraiz T. Herraiz T. J Chromatogr A. 2000 Feb 25;871(1-2):23-30. doi: 10.1016/s0021-9673(99)00993-0. J Chromatogr A. 2000. PMID: 10735282

7

Analysis of the bioactive alkaloids tetrahydro-beta-carboline and beta-carboline in food.

Herraiz T. Herraiz T. J Chromatogr A. 2000 Jun 9;881(1-2):483-99. doi: 10.1016/s0021-9673(99)01313-8. J Chromatogr A. 2000. PMID: 10905730 Review.

8

Tetrahydro-beta-carbolines, potential neuroactive alkaloids, in chocolate and cocoa.

Herraiz T. Herraiz T. J Agric Food Chem. 2000 Oct;48(10):4900-4. doi: 10.1021/jf000508l. J Agric Food Chem. 2000. PMID: 11052752

9

Tetrahydro-beta-carboline-3-carboxylic acid compounds in fish and meat: possible precursors of co-mutagenic beta-carbolines norharman and harman in cooked foods.

Herraiz T. Herraiz T. Food Addit Contam. 2000 Oct;17(10):859-66. doi: 10.1080/026520300420439. Food Addit Contam. 2000. PMID: 11103270

10

Identification and occurrence of the novel alkaloid pentahydroxypentyl-tetrahydro-beta-carboline-3-carboxylic acid as a tryptophan glycoconjugate in fruit juices and jams.

Herraiz T, Galisteo J. Herraiz T, et al. J Agric Food Chem. 2002 Jul 31;50(16):4690-5. doi: 10.1021/jf020090m. J Agric Food Chem. 2002. PMID: 12137498

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