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Use of Lactobacillus strains to start cassava fermentations for Gari production.
Huch Née Kostinek M, Hanak A, Specht I, Dortu CM, Thonart P, Mbugua S, Holzapfel WH, Hertel C, Franz CM. Huch Née Kostinek M, et al. Among authors: hertel c. Int J Food Microbiol. 2008 Dec 10;128(2):258-67. doi: 10.1016/j.ijfoodmicro.2008.08.017. Epub 2008 Sep 5. Int J Food Microbiol. 2008. PMID: 18834642
Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreads.
Ermis E, Hertel C, Schneider C, Carle R, Stintzing F, Schmidt H. Ermis E, et al. Among authors: hertel c. Int J Food Microbiol. 2015 Jul 2;204:111-7. doi: 10.1016/j.ijfoodmicro.2015.03.017. Epub 2015 Mar 27. Int J Food Microbiol. 2015. PMID: 25868124
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