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19 results
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Consumption of black tea and cancer risk: a prospective cohort study.
Goldbohm RA, Hertog MG, Brants HA, van Poppel G, van den Brandt PA. Goldbohm RA, et al. Among authors: hertog mg. J Natl Cancer Inst. 1996 Jan 17;88(2):93-100. doi: 10.1093/jnci/88.2.93. J Natl Cancer Inst. 1996. PMID: 8537983
Fruit and vegetable consumption and cancer mortality in the Caerphilly Study.
Hertog MG, Bueno-de-Mesquita HB, Fehily AM, Sweetnam PM, Elwood PC, Kromhout D. Hertog MG, et al. Cancer Epidemiol Biomarkers Prev. 1996 Sep;5(9):673-7. Cancer Epidemiol Biomarkers Prev. 1996. PMID: 8877056 Free article.
Dietary flavonoids and cancer risk in the Zutphen Elderly Study.
Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D. Hertog MG, et al. Nutr Cancer. 1994;22(2):175-84. doi: 10.1080/01635589409514342. Nutr Cancer. 1994. PMID: 14502846
Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study.
Hertog MG, Sweetnam PM, Fehily AM, Elwood PC, Kromhout D. Hertog MG, et al. Am J Clin Nutr. 1997 May;65(5):1489-94. doi: 10.1093/ajcn/65.5.1489. Am J Clin Nutr. 1997. PMID: 9129481
Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study.
Keli SO, Hertog MG, Feskens EJ, Kromhout D. Keli SO, et al. Among authors: hertog mg. Arch Intern Med. 1996 Mar 25;156(6):637-42. Arch Intern Med. 1996. PMID: 8629875
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands.
Hertog MG, Hollman PC, Katan MB, Kromhout D. Hertog MG, et al. Nutr Cancer. 1993;20(1):21-9. doi: 10.1080/01635589309514267. Nutr Cancer. 1993. PMID: 8415127
Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study.
Hertog MG, Kromhout D, Aravanis C, Blackburn H, Buzina R, Fidanza F, Giampaoli S, Jansen A, Menotti A, Nedeljkovic S, et al. Hertog MG, et al. Arch Intern Med. 1995 Feb 27;155(4):381-6. Arch Intern Med. 1995. PMID: 7848021
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.
Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D. Hertog MG, et al. Lancet. 1993 Oct 23;342(8878):1007-11. doi: 10.1016/0140-6736(93)92876-u. Lancet. 1993. PMID: 8105262
Alcohol, fish, fibre and antioxidant vitamins intake do not explain population differences in coronary heart disease mortality.
Kromhout D, Bloemberg BP, Feskens EJ, Hertog MG, Menotti A, Blackburn H. Kromhout D, et al. Among authors: hertog mg. Int J Epidemiol. 1996 Aug;25(4):753-9. doi: 10.1093/ije/25.4.753. Int J Epidemiol. 1996. PMID: 8921452
Potential health effects of the dietary flavonol quercetin.
Hertog MG, Hollman PC. Hertog MG, et al. Eur J Clin Nutr. 1996 Feb;50(2):63-71. Eur J Clin Nutr. 1996. PMID: 8641249 Review. No abstract available.
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