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Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California.
Gil MI, Tomás-Barberán FA, Hess-Pierce B, Kader AA. Gil MI, et al. Among authors: hess pierce b. J Agric Food Chem. 2002 Aug 14;50(17):4976-82. doi: 10.1021/jf020136b. J Agric Food Chem. 2002. PMID: 12166993
HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums.
Tomás-Barberán FA, Gil MI, Cremin P, Waterhouse AL, Hess-Pierce B, Kader AA. Tomás-Barberán FA, et al. Among authors: hess pierce b. J Agric Food Chem. 2001 Oct;49(10):4748-60. doi: 10.1021/jf0104681. J Agric Food Chem. 2001. PMID: 11600017
Consumption of cherries lowers plasma urate in healthy women.
Jacob RA, Spinozzi GM, Simon VA, Kelley DS, Prior RL, Hess-Pierce B, Kader AA. Jacob RA, et al. Among authors: hess pierce b. J Nutr. 2003 Jun;133(6):1826-9. doi: 10.1093/jn/133.6.1826. J Nutr. 2003. PMID: 12771324
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