Hettiarachchy NS[Author] - Search Results

Year	Number of Results
1974	1
1983	1
1999	1
2000	1
2001	1
2002	1
2003	1
2004	1
2005	1
2006	1
2007	1
2008	2
2009	1
2010	3
2011	1
2012	2
2013	1
2014	2
2016	1
2017	1
2018	1
2020	1
2022	1

1

A Review: Supplementation of Foods with Essential Fatty Acids-Can It Turn a Breeze without Further Ado?

Ganesh V, Hettiarachchy NS. Ganesh V, et al. Among authors: hettiarachchy ns. Crit Rev Food Sci Nutr. 2016 Jul 3;56(9):1417-27. doi: 10.1080/10408398.2013.765383. Crit Rev Food Sci Nutr. 2016. PMID: 26147443 Review.

2

Nutriproteomics: a promising tool to link diet and diseases in nutritional research.

Ganesh V, Hettiarachchy NS. Ganesh V, et al. Among authors: hettiarachchy ns. Biochim Biophys Acta. 2012 Oct;1824(10):1107-17. doi: 10.1016/j.bbapap.2012.06.006. Epub 2012 Jun 23. Biochim Biophys Acta. 2012. PMID: 22732351 Review.

3

Isoflavone contents in germinated soybean seeds.

Zhu D, Hettiarachchy NS, Horax R, Chen P. Zhu D, et al. Among authors: hettiarachchy ns. Plant Foods Hum Nutr. 2005 Sep;60(3):147-51. doi: 10.1007/s11130-005-6931-0. Plant Foods Hum Nutr. 2005. PMID: 16187018

4

Soybean peptide fractions inhibit human blood, breast and prostate cancer cell proliferation.

Rayaprolu SJ, Hettiarachchy NS, Horax R, Phillips GK, Mahendran M, Chen P. Rayaprolu SJ, et al. Among authors: hettiarachchy ns. J Food Sci Technol. 2017 Jan;54(1):38-44. doi: 10.1007/s13197-016-2426-2. Epub 2017 Jan 13. J Food Sci Technol. 2017. PMID: 28242901 Free PMC article.

5

Physicochemical properties of soy protein hydrolysate and its formulation and stability with encapsulated probiotic under in vitro gastrointestinal environment.

Edwards JS, Hettiarachchy NS, Kumar TKS, Carbonero F, Martin EM, Benamara M. Edwards JS, et al. Among authors: hettiarachchy ns. J Food Sci. 2020 Oct;85(10):3543-3551. doi: 10.1111/1750-3841.15399. Epub 2020 Aug 31. J Food Sci. 2020. PMID: 32869300

6

Shrimp shell peptide hydrolysates inhibit human cancer cell proliferation.

Kannan A, Hettiarachchy NS, Marshall M, Raghavan S, Kristinsson H. Kannan A, et al. Among authors: hettiarachchy ns. J Sci Food Agric. 2011 Aug 15;91(10):1920-4. doi: 10.1002/jsfa.4464. Epub 2011 May 18. J Sci Food Agric. 2011. PMID: 21594874

7

Development of energy-rich protein bars and in vitro determination of angiotensin I-converting enzyme inhibitory antihypertensive activities.

Jabeen S, Javed F, Hettiarachchy NS, Sahar A, Sameen A, Khan MR, Siddeeg A, Riaz A, Aadil RM. Jabeen S, et al. Among authors: hettiarachchy ns. Food Sci Nutr. 2022 Jan 23;10(4):1239-1247. doi: 10.1002/fsn3.2756. eCollection 2022 Apr. Food Sci Nutr. 2022. PMID: 35432955 Free PMC article.

8

Preparation and functional properties of rice bran protein isolate.

Wang M, Hettiarachchy NS, Qi M, Burks W, Siebenmorgen T. Wang M, et al. Among authors: hettiarachchy ns. J Agric Food Chem. 1999 Feb;47(2):411-6. doi: 10.1021/jf9806964. J Agric Food Chem. 1999. PMID: 10563909

9

Functional properties and Angiotensin-I converting enzyme inhibitory activity of soy-whey proteins and fractions.

Lassissi TA, Hettiarachchy NS, Rayaprolu SJ, Kannan A, Davis M. Lassissi TA, et al. Among authors: hettiarachchy ns. Food Res Int. 2014 Oct;64:598-602. doi: 10.1016/j.foodres.2014.07.015. Epub 2014 Jul 28. Food Res Int. 2014. PMID: 30011693

10

Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake.

Brnawi WI, Hettiarachchy NS, Horax R, Kumar-Phillips G, Seo HS, Marcy J. Brnawi WI, et al. Among authors: hettiarachchy ns. J Food Sci. 2018 Feb;83(2):475-480. doi: 10.1111/1750-3841.14041. Epub 2018 Jan 25. J Food Sci. 2018. PMID: 29369363

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