Physicochemical properties of soy protein hydrolysate and its formulation and stability with encapsulated probiotic under in vitro gastrointestinal environment.
J Food Sci. 2020 Oct;85(10):3543-3551. doi: 10.1111/1750-3841.15399. Epub 2020 Aug 31.
J Food Sci. 2020.
PMID: 32869300