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Global Provisioning of Red Meat for Flexitarian Diets.
Front Nutr. 2018 Jun 14;5:50. doi: 10.3389/fnut.2018.00050. eCollection 2018.
Front Nutr. 2018.
PMID: 29963555
Free PMC article.
Review.
Non-invasive spectroscopic and imaging systems for prediction of beef quality in a meat processing pilot plant.
Dixit Y, Hitchman S, Hicks TM, Lim P, Wong CK, Holibar L, Gordon KC, Loeffen M, Farouk MM, Craigie CR, Reis MM.
Dixit Y, et al. Among authors: hicks tm.
Meat Sci. 2021 Nov;181:108410. doi: 10.1016/j.meatsci.2020.108410. Epub 2020 Dec 14.
Meat Sci. 2021.
PMID: 33358222
Item in Clipboard
Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat.
Robert C, Jessep W, Sutton JJ, Hicks TM, Loeffen M, Farouk M, Ward JF, Bain WE, Craigie CR, Fraser-Miller SJ, Gordon KC.
Robert C, et al. Among authors: hicks tm.
Food Chem. 2021 Nov 1;361:130154. doi: 10.1016/j.foodchem.2021.130154. Epub 2021 May 18.
Food Chem. 2021.
PMID: 34077882
Item in Clipboard
The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat.
Hutchings SC, Guerrero L, Mirosa M, Bremer P, Mather D, Pavan E, Hicks TM, Day L, Realini CE.
Hutchings SC, et al. Among authors: hicks tm.
Foods. 2021 Jun 8;10(6):1324. doi: 10.3390/foods10061324.
Foods. 2021.
PMID: 34201350
Free PMC article.
Item in Clipboard
Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand.
Li X, Zhang R, Hassan MM, Cheng Z, Mills J, Hou C, Realini CE, Chen L, Day L, Zheng X, Zhang D, Hicks TM.
Li X, et al. Among authors: hicks tm.
Foods. 2022 Sep 19;11(18):2903. doi: 10.3390/foods11182903.
Foods. 2022.
PMID: 36141031
Free PMC article.
Review.
Item in Clipboard
Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy.
Robert C, Fraser-Miller SJ, Jessep WT, Bain WE, Hicks TM, Ward JF, Craigie CR, Loeffen M, Gordon KC.
Robert C, et al. Among authors: hicks tm.
Food Chem. 2021 May 1;343:128441. doi: 10.1016/j.foodchem.2020.128441. Epub 2020 Oct 21.
Food Chem. 2021.
PMID: 33127228
Item in Clipboard
Fusion of three spectroscopic techniques for prediction of fatty acid in processed lamb.
Robert C, Bain WE, Craigie C, Hicks TM, Loeffen M, Fraser-Miller SJ, Gordon KC.
Robert C, et al. Among authors: hicks tm.
Meat Sci. 2023 Jan;195:109005. doi: 10.1016/j.meatsci.2022.109005. Epub 2022 Oct 14.
Meat Sci. 2023.
PMID: 36272312
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Knowledge and practice of eating disorders among a group of adolescent dental patients.
Hicks TM, Lee JY, Nguyen T, La Via M, Roberts MW.
Hicks TM, et al.
J Clin Pediatr Dent. 2013 Fall;38(1):39-43. doi: 10.17796/jcpd.38.1.p764642162107355.
J Clin Pediatr Dent. 2013.
PMID: 24579281
Free article.
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