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Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F(2)-isoprostanes.
Higdon JV, Liu J, Du SH, Morrow JD, Ames BN, Wander RC. Higdon JV, et al. Am J Clin Nutr. 2000 Sep;72(3):714-22. doi: 10.1093/ajcn/72.3.714. Am J Clin Nutr. 2000. PMID: 10966889 Clinical Trial.
Obesity and oxidative stress: a direct link to CVD?
Higdon JV, Frei B. Higdon JV, et al. Arterioscler Thromb Vasc Biol. 2003 Mar 1;23(3):365-7. doi: 10.1161/01.ATV.0000063608.43095.E2. Arterioscler Thromb Vasc Biol. 2003. PMID: 12639823 No abstract available.