Higgs S - Search Results

1

Using a descriptive social norm to increase vegetable selection in workplace restaurant settings.

Thomas JM, Ursell A, Robinson EL, Aveyard P, Jebb SA, Herman CP, Higgs S. Thomas JM, et al. Among authors: higgs s. Health Psychol. 2017 Nov;36(11):1026-1033. doi: 10.1037/hea0000478. Epub 2017 May 25. Health Psychol. 2017. PMID: 28541071 Free PMC article.

2

Social matching of food intake and the need for social acceptance.

Robinson E, Tobias T, Shaw L, Freeman E, Higgs S. Robinson E, et al. Among authors: higgs s. Appetite. 2011 Jun;56(3):747-52. doi: 10.1016/j.appet.2011.03.001. Epub 2011 Mar 21. Appetite. 2011. PMID: 21396972

3

Peak and end effects on remembered enjoyment of eating in low and high restrained eaters.

Robinson E, Blissett J, Higgs S. Robinson E, et al. Among authors: higgs s. Appetite. 2011 Aug;57(1):207-12. doi: 10.1016/j.appet.2011.04.022. Epub 2011 May 4. Appetite. 2011. PMID: 21570432

4

Recall of vegetable eating affects future predicted enjoyment and choice of vegetables in British University undergraduate students.

Robinson E, Blissett J, Higgs S. Robinson E, et al. Among authors: higgs s. J Am Diet Assoc. 2011 Oct;111(10):1543-8. doi: 10.1016/j.jada.2011.07.012. J Am Diet Assoc. 2011. PMID: 21963021

5

Changing memory of food enjoyment to increase food liking, choice and intake.

Robinson E, Blissett J, Higgs S. Robinson E, et al. Among authors: higgs s. Br J Nutr. 2012 Oct 28;108(8):1505-10. doi: 10.1017/S0007114511007021. Epub 2012 Jan 3. Br J Nutr. 2012. PMID: 22214529 Free article. Clinical Trial.

6

Top down modulation of attention to food cues via working memory.

Higgs S, Rutters F, Thomas JM, Naish K, Humphreys GW. Higgs S, et al. Appetite. 2012 Aug;59(1):71-5. doi: 10.1016/j.appet.2012.03.018. Epub 2012 Mar 24. Appetite. 2012. PMID: 22450523

7

Food choices in the presence of 'healthy' and 'unhealthy' eating partners.

Robinson E, Higgs S. Robinson E, et al. Among authors: higgs s. Br J Nutr. 2013 Feb 28;109(4):765-71. doi: 10.1017/S0007114512002000. Epub 2012 May 30. Br J Nutr. 2013. PMID: 22647276

8

Liking food less: the impact of social influence on food liking evaluations in female students.

Robinson E, Higgs S. Robinson E, et al. Among authors: higgs s. PLoS One. 2012;7(11):e48858. doi: 10.1371/journal.pone.0048858. Epub 2012 Nov 14. PLoS One. 2012. PMID: 23155416 Free PMC article.

9

Food intake norms increase and decrease snack food intake in a remote confederate study.

Robinson E, Benwell H, Higgs S. Robinson E, et al. Among authors: higgs s. Appetite. 2013 Jun;65:20-4. doi: 10.1016/j.appet.2013.01.010. Epub 2013 Feb 1. Appetite. 2013. PMID: 23380039 Clinical Trial.

10

Eating attentively: a systematic review and meta-analysis of the effect of food intake memory and awareness on eating.

Robinson E, Aveyard P, Daley A, Jolly K, Lewis A, Lycett D, Higgs S. Robinson E, et al. Among authors: higgs s. Am J Clin Nutr. 2013 Apr;97(4):728-42. doi: 10.3945/ajcn.112.045245. Epub 2013 Feb 27. Am J Clin Nutr. 2013. PMID: 23446890 Free PMC article.

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