Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

4,889 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Acid adaptation and food poisoning microorganisms.
Hill C, O'Driscoll B, Booth I. Hill C, et al. Int J Food Microbiol. 1995 Dec;28(2):245-54. doi: 10.1016/0168-1605(95)00060-7. Int J Food Microbiol. 1995. PMID: 8750670 No abstract available.
Acid adaptation of Listeria monocytogenes can enhance survival in acidic foods and during milk fermentation.
Gahan CG, O'Driscoll B, Hill C. Gahan CG, et al. Among authors: hill c. Appl Environ Microbiol. 1996 Sep;62(9):3128-32. doi: 10.1128/aem.62.9.3128-3132.1996. Appl Environ Microbiol. 1996. PMID: 8795199 Free PMC article.
We have previously shown that tolerance to severe acid stress (pH 3.5) can be induced in Listeria monocytogenes following a 1-h adaptation to mild acid (pH 5.5), a phenomenon termed the acid tolerance response (ATR) (B. O'Driscoll, C. G. M. Gahan, and C. Hill
We have previously shown that tolerance to severe acid stress (pH 3.5) can be induced in Listeria monocytogenes following a 1-h adaptation t …
4,889 results