Hill WE - Search Results

1

Polymerase chain reaction screening for Salmonella and enterohemorrhagic Escherichia coli on beef products in processing establishments.

Hill WE, Suhalim R, Richter HC, Smith CR, Buschow AW, Samadpour M. Hill WE, et al. Foodborne Pathog Dis. 2011 Sep;8(9):1045-53. doi: 10.1089/fpd.2010.0825. Epub 2011 May 11. Foodborne Pathog Dis. 2011. PMID: 21561381

2

Testing for Salmonella in raw meat and poultry products collected at federally inspected establishments in the United States, 1998 through 2000.

Rose BE, Hill WE, Umholtz R, Ransom GM, James WO. Rose BE, et al. Among authors: hill we. J Food Prot. 2002 Jun;65(6):937-47. doi: 10.4315/0362-028x-65.6.937. J Food Prot. 2002. PMID: 12092726

3

Thermal inactivation D- and z-values of multidrug-resistant and non-multidrug-resistant Salmonella serotypes and survival in ground beef exposed to consumer-style cooking.

Stopforth JD, Suhalim R, Kottapalli B, Hill WE, Samadpour M. Stopforth JD, et al. Among authors: hill we. J Food Prot. 2008 Mar;71(3):509-15. doi: 10.4315/0362-028x-71.3.509. J Food Prot. 2008. PMID: 18389693

4

Validation of individual and multiple-sequential interventions for reduction of microbial populations during processing of poultry carcasses and parts.

Stopforth JD, O'Connor R, Lopes M, Kottapalli B, Hill WE, Samadpour M. Stopforth JD, et al. Among authors: hill we. J Food Prot. 2007 Jun;70(6):1393-401. doi: 10.4315/0362-028x-70.6.1393. J Food Prot. 2007. PMID: 17612069

5

Development of digoxigenin-labeled PCR amplicon probes for use in the detection and identification of enteropathogenic Yersinia and Shiga toxin-producing Escherichia coli from foods.

Weagant SD, Jagow JA, Jinneman KC, Omiecinski CJ, Kaysner CA, Hill WE. Weagant SD, et al. Among authors: hill we. J Food Prot. 1999 May;62(5):438-43. doi: 10.4315/0362-028x-62.5.438. J Food Prot. 1999. PMID: 10340661

6

Polymerase chain reaction for detection of invasive Shigella flexneri in food.

Lampel KA, Jagow JA, Trucksess M, Hill WE. Lampel KA, et al. Among authors: hill we. Appl Environ Microbiol. 1990 Jun;56(6):1536-40. doi: 10.1128/aem.56.6.1536-1540.1990. Appl Environ Microbiol. 1990. PMID: 2200336 Free PMC article.

7

Polymerase chain reaction identification of Vibrio vulnificus in artificially contaminated oysters.

Hill WE, Keasler SP, Trucksess MW, Feng P, Kaysner CA, Lampel KA. Hill WE, et al. Appl Environ Microbiol. 1991 Mar;57(3):707-11. doi: 10.1128/aem.57.3.707-711.1991. Appl Environ Microbiol. 1991. PMID: 2039231 Free PMC article.

8

Direct identification of Yersinia enterocolitica in blood by polymerase chain reaction amplification.

Feng P, Keasler SP, Hill WE. Feng P, et al. Among authors: hill we. Transfusion. 1992 Nov-Dec;32(9):850-4. doi: 10.1046/j.1537-2995.1992.32993110759.x. Transfusion. 1992. PMID: 1471250

9

Identification of foodborne pathogens by nucleic acid hybridization.

Hill WE, Keasler SP. Hill WE, et al. Int J Food Microbiol. 1991 Jan;12(1):67-75. doi: 10.1016/0168-1605(91)90048-t. Int J Food Microbiol. 1991. PMID: 2018707 Review.

10

An oligonucleotide-ligation assay for the differentiation between Cyclospora and Eimeria spp. polymerase chain reaction amplification products.

Jinneman KC, Wetherington JH, Hill WE, Omiescinski CJ, Adams AM, Johnson JM, Tenge BJ, Dang NL, Wekell MM. Jinneman KC, et al. Among authors: hill we. J Food Prot. 1999 Jun;62(6):682-5. doi: 10.4315/0362-028x-62.6.682. J Food Prot. 1999. PMID: 10382662

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