Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

28 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Publication Date timeline is not available.
Page 1
Metabotyping and its role in nutrition research.
Hillesheim E, Brennan L. Hillesheim E, et al. Nutr Res Rev. 2020 Jun;33(1):33-42. doi: 10.1017/S0954422419000179. Epub 2019 Aug 22. Nutr Res Rev. 2020. PMID: 31434587 Review.
Evaluation of the Metabotype Concept Identified in an Irish Population in the German KORA Cohort Study.
Riedl A, Hillesheim E, Wawro N, Meisinger C, Peters A, Roden M, Kronenberg F, Herder C, Rathmann W, Völzke H, Reincke M, Koenig W, Wallaschofski H, Daniel H, Hauner H, Brennan L, Linseisen J. Riedl A, et al. Among authors: hillesheim e. Mol Nutr Food Res. 2020 Apr;64(8):e1900918. doi: 10.1002/mnfr.201900918. Epub 2020 Feb 20. Mol Nutr Food Res. 2020. PMID: 32048458
Metabo groups in response to micronutrient intervention: Pilot study.
Coelho-Landell CA, Salomão RG, Almada MORDV, Mathias MG, Toffano RBD, Hillesheim E, Barros TT, Camarneiro JM, Camelo-Junior JS, Rosa JC, Izumi C, Czernisz É, Moco S, Kaput J, Monteiro JP. Coelho-Landell CA, et al. Among authors: hillesheim e. Food Sci Nutr. 2019 Dec 19;8(1):683-693. doi: 10.1002/fsn3.1357. eCollection 2020 Jan. Food Sci Nutr. 2019. PMID: 31993192 Free PMC article.
DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents.
de Barros TT, Venâncio VP, Hernandes LC, Greggi Antunes LM, Hillesheim E, Salomão RG, Mathias MG, Coelho-Landell CA, Toffano RBD, Almada MORDV, Camelo- JS Junior, Moco S, Ued FDV, Kaput J, Monteiro JP. de Barros TT, et al. Among authors: hillesheim e. Food Funct. 2020 Jun 24;11(6):5115-5121. doi: 10.1039/c9fo02551k. Food Funct. 2020. PMID: 32432238
28 results