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739 results
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Stimulatory effect of cyanidin 3-glycosides on the regeneration of rhodopsin.
Matsumoto H, Nakamura Y, Tachibanaki S, Kawamura S, Hirayama M. Matsumoto H, et al. Among authors: hirayama m. J Agric Food Chem. 2003 Jun 4;51(12):3560-3. doi: 10.1021/jf034132y. J Agric Food Chem. 2003. PMID: 12769524
Effect on both aglycone and sugar moiety towards Phase II metabolism of anthocyanins.
Ichiyanagi T, Shida Y, Rahman MM, Sekiya M, Hatano Y, Matsumoto H, Hirayama M, Konishi T, Ikeshiro Y. Ichiyanagi T, et al. Among authors: hirayama m. Food Chem. 2008 Sep 15;110(2):493-500. doi: 10.1016/j.foodchem.2008.02.031. Epub 2008 Feb 19. Food Chem. 2008. PMID: 26049244
Identification and quantification of short oligomeric proanthocyanidins and other polyphenols in boysenberry seeds and juice.
Furuuchi R, Yokoyama T, Watanabe Y, Hirayama M. Furuuchi R, et al. Among authors: hirayama m. J Agric Food Chem. 2011 Apr 27;59(8):3738-46. doi: 10.1021/jf104976n. Epub 2011 Mar 10. J Agric Food Chem. 2011. PMID: 21391678
Enhanced absorption of anthocyanins after oral administration of phytic acid in rats and humans.
Matsumoto H, Ito K, Yonekura K, Tsuda T, Ichiyanagi T, Hirayama M, Konishi T. Matsumoto H, et al. Among authors: hirayama m. J Agric Food Chem. 2007 Mar 21;55(6):2489-96. doi: 10.1021/jf063199t. Epub 2007 Feb 24. J Agric Food Chem. 2007. PMID: 17319688
Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats.
Matsumoto H, Ichiyanagi T, Iida H, Ito K, Tsuda T, Hirayama M, Konishi T. Matsumoto H, et al. Among authors: hirayama m. J Agric Food Chem. 2006 Jan 25;54(2):578-82. doi: 10.1021/jf052411a. J Agric Food Chem. 2006. PMID: 16417324
Metabolic pathway of cyanidin 3-O-beta-D-glucopyranoside in rats.
Ichiyanagi T, Shida Y, Rahman MM, Hatano Y, Matsumoto H, Hirayama M, Konishi T. Ichiyanagi T, et al. Among authors: hirayama m. J Agric Food Chem. 2005 Jan 12;53(1):145-50. doi: 10.1021/jf0485943. J Agric Food Chem. 2005. PMID: 15631521
Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and in human plasma.
Matsumoto H, Nakamura Y, Hirayama M, Yoshiki Y, Okubo K. Matsumoto H, et al. Among authors: hirayama m. J Agric Food Chem. 2002 Aug 28;50(18):5034-7. doi: 10.1021/jf020292i. J Agric Food Chem. 2002. PMID: 12188603
Absorption and metabolism of delphinidin 3-O-beta-D-glucoside in rats.
Ichiyanagi T, Rahman MM, Kashiwada Y, Ikeshiro Y, Shida Y, Hatano Y, Matsumoto H, Hirayama M, Konishi T. Ichiyanagi T, et al. Among authors: hirayama m. Biofactors. 2004;21(1-4):411-3. doi: 10.1002/biof.552210181. Biofactors. 2004. PMID: 15630238
Polyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity.
Kobori K, Maruta Y, Mineo S, Shigematsu T, Hirayama M. Kobori K, et al. Among authors: hirayama m. Foods. 2013 Oct 14;2(4):462-477. doi: 10.3390/foods2040462. Foods. 2013. PMID: 28239130 Free PMC article.
Acute and chronic flow-mediated dilation and blood pressure responses to daily intake of boysenberry juice: a preliminary study.
Matsusima A, Furuuchi R, Sakaguchi Y, Goto H, Yokoyama T, Nishida H, Hirayama M. Matsusima A, et al. Among authors: hirayama m. Int J Food Sci Nutr. 2013 Dec;64(8):988-92. doi: 10.3109/09637486.2013.812617. Epub 2013 Jul 12. Int J Food Sci Nutr. 2013. PMID: 23848379 Clinical Trial.
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