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Formation of Pentylpyridines in an Oil Medium.
Kim YS, Ho CT. Kim YS, et al. Among authors: ho ct. J Agric Food Chem. 1998 Feb 16;46(2):644-647. doi: 10.1021/jf970719z. J Agric Food Chem. 1998. PMID: 10554291
Photochemical reactions of flavor compounds.
Chen CW, Ho CT. Chen CW, et al. Among authors: ho ct. Adv Exp Med Biol. 1998;434:341-55. doi: 10.1007/978-1-4899-1925-0_28. Adv Exp Med Biol. 1998. PMID: 9598212 Review.
Flavor generation during extrusion cooking.
Riha WE 3rd, Ho CT. Riha WE 3rd, et al. Among authors: ho ct. Adv Exp Med Biol. 1998;434:297-306. doi: 10.1007/978-1-4899-1925-0_25. Adv Exp Med Biol. 1998. PMID: 9598209 Review.
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