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Fruit and vegetable intake, as reflected by serum carotenoid concentrations, predicts reduced probability of polychlorinated biphenyl-associated risk for type 2 diabetes: National Health and Nutrition Examination Survey 2003-2004.
Nutr Res. 2014 Apr;34(4):285-93. doi: 10.1016/j.nutres.2014.02.001. Epub 2014 Feb 10.
Nutr Res. 2014.
PMID: 24774064
Free PMC article.
Nutrition and Other Protective Behaviors Motivated by Environmental Health Risk Awareness.
Jones EW, Feng L, Dixon JK, Dixon JP, Hofe CR, Gaetke LM.
Jones EW, et al. Among authors: hofe cr.
Open Nutr J. 2016;10:1-12. doi: 10.2174/1874288201610010001. Epub 2016 Sep 30.
Open Nutr J. 2016.
PMID: 28090221
Free PMC article.
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