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1,421 results
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The pH of tobacco smoke.
Brunnemann KD, Hoffmann D. Brunnemann KD, et al. Among authors: hoffmann d. Food Cosmet Toxicol. 1974 Feb;12(1):115-24. doi: 10.1016/0015-6264(74)90327-7. Food Cosmet Toxicol. 1974. PMID: 4459223 No abstract available.
Chemical profile of two types of oral snuff tobacco.
Brunnemann KD, Qi J, Hoffmann D. Brunnemann KD, et al. Among authors: hoffmann d. Food Chem Toxicol. 2002 Nov;40(11):1699-703. doi: 10.1016/s0278-6915(02)00134-5. Food Chem Toxicol. 2002. PMID: 12176096
Carcinogenicity of tobacco-smoke constituents.
Radford EP, Hunt VR, Little JB, Wynder EL, Hoffmann D. Radford EP, et al. Among authors: hoffmann d. Science. 1969 Jul 18;165(3890):312-3. doi: 10.1126/science.165.3890.312. Science. 1969. PMID: 5787992 No abstract available.
1,421 results