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Watermelon contains 92% water but it also contains allergens!
Hoffmann-Sommergruber K, Bruckmüller M. Hoffmann-Sommergruber K, et al. Int Arch Allergy Immunol. 2009;149(4):289-90. doi: 10.1159/000205573. Epub 2009 Mar 17. Int Arch Allergy Immunol. 2009. PMID: 19295231 No abstract available.
Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy.
Kazemi-Shirazi L, Pauli G, Purohit A, Spitzauer S, Fröschl R, Hoffmann-Sommergruber K, Breiteneder H, Scheiner O, Kraft D, Valenta R. Kazemi-Shirazi L, et al. J Allergy Clin Immunol. 2000 Jan;105(1 Pt 1):116-25. doi: 10.1016/s0091-6749(00)90186-6. J Allergy Clin Immunol. 2000. PMID: 10629461
Cloning and molecular and immunological characterisation of two new food allergens, Cap a 2 and Lyc e 1, profilins from bell pepper (Capsicum annuum) and Tomato (Lycopersicon esculentum).
Willerroider M, Fuchs H, Ballmer-Weber BK, Focke M, Susani M, Thalhamer J, Ferreira F, Wüthrich B, Scheiner O, Breiteneder H, Hoffmann-Sommergruber K. Willerroider M, et al. Int Arch Allergy Immunol. 2003 Aug;131(4):245-55. doi: 10.1159/000072136. Int Arch Allergy Immunol. 2003. PMID: 12915767
Severe allergy to sharon fruit caused by birch pollen.
Bolhaar ST, van Ree R, Ma Y, Bruijnzeel-Koomen CA, Vieths S, Hoffmann-Sommergruber K, Knulst AC, Zuidmeer L. Bolhaar ST, et al. Int Arch Allergy Immunol. 2005 Jan;136(1):45-52. doi: 10.1159/000082584. Epub 2004 Dec 8. Int Arch Allergy Immunol. 2005. PMID: 15591813
195 results