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Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods.
Arts IC, van de Putte B, Hollman PC. Arts IC, et al. Among authors: hollman pc. J Agric Food Chem. 2000 May;48(5):1746-51. doi: 10.1021/jf000025h. J Agric Food Chem. 2000. PMID: 10820089
Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women.
Arts IC, Hollman PC, Feskens EJ, Bueno de Mesquita HB, Kromhout D. Arts IC, et al. Among authors: hollman pc. Eur J Clin Nutr. 2001 Feb;55(2):76-81. doi: 10.1038/sj.ejcn.1601115. Eur J Clin Nutr. 2001. PMID: 11305629
Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study.
Arts IC, Hollman PC, Feskens EJ, Bueno de Mesquita HB, Kromhout D. Arts IC, et al. Among authors: hollman pc. Am J Clin Nutr. 2001 Aug;74(2):227-32. doi: 10.1093/ajcn/74.2.227. Am J Clin Nutr. 2001. PMID: 11470725
Addition of milk does not affect the absorption of flavonols from tea in man.
Hollman PC, Van Het Hof KH, Tijburg LB, Katan MB. Hollman PC, et al. Free Radic Res. 2001 Mar;34(3):297-300. doi: 10.1080/10715760100300261. Free Radic Res. 2001. PMID: 11264903
Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk.
Arts IC, van De Putte B, Hollman PC. Arts IC, et al. Among authors: hollman pc. J Agric Food Chem. 2000 May;48(5):1752-7. doi: 10.1021/jf000026+. J Agric Food Chem. 2000. PMID: 10820090
Salicylates in foods.
Janssen PL, Hollman PC, Venema DP, van Staveren WA, Katan MB. Janssen PL, et al. Among authors: hollman pc. Nutr Rev. 1996 Nov;54(11 Pt 1):357-9. doi: 10.1111/j.1753-4887.1996.tb03803.x. Nutr Rev. 1996. PMID: 9110565 Review.
Intercomparison of methods for the determination of vitamins in foods. Part 2. Water-soluble vitamins.
Hollman PC, Slangen JH, Wagstaffe PJ, Faure U, Southgate DA, Finglas PM. Hollman PC, et al. Analyst. 1993 May;118(5):481-8. doi: 10.1039/an9931800481. Analyst. 1993. PMID: 8323044
Investigation of the presence of biogenic amines and ethyl carbamate in kenkey made with maize and maize-cowpea mixtures as influenced by process conditions.
Nout MJ, Nche PF, Hollman PC. Nout MJ, et al. Among authors: hollman pc. Food Addit Contam. 1994 May-Jun;11(3):397-402. doi: 10.1080/02652039409374238. Food Addit Contam. 1994. PMID: 7926173
Bias and error in the determination of common macronutrients in foods: interlaboratory trial.
Hollman PC, Katan MB. Hollman PC, et al. J Am Diet Assoc. 1988 May;88(5):556-63. J Am Diet Assoc. 1988. PMID: 2835409
Intercomparison of methods for the determination of vitamins in foods. Part 1. Fat-soluble vitamins.
Hollman PC, Slangen JH, Wagstaffe PJ, Faure U, Southgate DA, Finglas PM. Hollman PC, et al. Analyst. 1993 May;118(5):475-80. doi: 10.1039/an9931800475. Analyst. 1993. PMID: 8323043
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