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Chocolate as a source of tea flavonoids.
Arts IC, Hollman PC, Kromhout D. Arts IC, et al. Among authors: hollman pc. Lancet. 1999 Aug 7;354(9177):488. doi: 10.1016/S0140-6736(99)02267-9. Lancet. 1999. PMID: 10465183
Bioavailability of flavonoids.
Hollman PC. Hollman PC. Eur J Clin Nutr. 1997 Jan;51 Suppl 1:S66-9. Eur J Clin Nutr. 1997. PMID: 9023486 Review. No abstract available.
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