Holt SH - Search Results

1

An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods.

Holt SH, Miller JC, Petocz P. Holt SH, et al. Am J Clin Nutr. 1997 Nov;66(5):1264-76. doi: 10.1093/ajcn/66.5.1264. Am J Clin Nutr. 1997. PMID: 9356547

2

The glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibility.

Garsetti M, Vinoy S, Lang V, Holt S, Loyer S, Brand-Miller JC. Garsetti M, et al. J Am Coll Nutr. 2005 Dec;24(6):441-7. doi: 10.1080/07315724.2005.10719489. J Am Coll Nutr. 2005. PMID: 16373940

3

Cocoa powder increases postprandial insulinemia in lean young adults.

Brand-Miller J, Holt SH, de Jong V, Petocz P. Brand-Miller J, et al. Among authors: holt sh. J Nutr. 2003 Oct;133(10):3149-52. doi: 10.1093/jn/133.10.3149. J Nutr. 2003. PMID: 14519800

4

The degree of fat saturation does not alter glycemic, insulinemic or satiety responses to a starchy staple in healthy men.

MacIntosh CG, Holt SH, Brand-Miller JC. MacIntosh CG, et al. Among authors: holt sh. J Nutr. 2003 Aug;133(8):2577-80. doi: 10.1093/jn/133.8.2577. J Nutr. 2003. PMID: 12888640

5

International table of glycemic index and glycemic load values: 2002.

Foster-Powell K, Holt SH, Brand-Miller JC. Foster-Powell K, et al. Among authors: holt sh. Am J Clin Nutr. 2002 Jul;76(1):5-56. doi: 10.1093/ajcn/76.1.5. Am J Clin Nutr. 2002. PMID: 12081815

6

Glycemic index and obesity.

Brand-Miller JC, Holt SH, Pawlak DB, McMillan J. Brand-Miller JC, et al. Among authors: holt sh. Am J Clin Nutr. 2002 Jul;76(1):281S-5S. doi: 10.1093/ajcn/76/1.281S. Am J Clin Nutr. 2002. PMID: 12081852 Review.

7

Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses.

Holt S, Brand J, Soveny C, Hansky J. Holt S, et al. Appetite. 1992 Apr;18(2):129-41. doi: 10.1016/0195-6663(92)90190-h. Appetite. 1992. PMID: 1610161 Clinical Trial.

8

Relative effectiveness of milks with reduced amounts of lactose in alleviating milk intolerance.

Brand JC, Holt S. Brand JC, et al. Am J Clin Nutr. 1991 Jul;54(1):148-51. doi: 10.1093/ajcn/54.1.148. Am J Clin Nutr. 1991. PMID: 2058576 Clinical Trial.

9

Determination of the glycaemic index of foods: interlaboratory study.

Wolever TM, Vorster HH, Björck I, Brand-Miller J, Brighenti F, Mann JI, Ramdath DD, Granfeldt Y, Holt S, Perry TL, Venter C, Xiaomei Wu. Wolever TM, et al. Eur J Clin Nutr. 2003 Mar;57(3):475-82. doi: 10.1038/sj.ejcn.1601551. Eur J Clin Nutr. 2003. PMID: 12627186

10

Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets.

Cordain L, Miller JB, Eaton SB, Mann N, Holt SH, Speth JD. Cordain L, et al. Among authors: holt sh. Am J Clin Nutr. 2000 Mar;71(3):682-92. doi: 10.1093/ajcn/71.3.682. Am J Clin Nutr. 2000. PMID: 10702160

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