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Enterococci at the crossroads of food safety?
Franz CM, Holzapfel WH, Stiles ME. Franz CM, et al. Among authors: holzapfel wh. Int J Food Microbiol. 1999 Mar 1;47(1-2):1-24. doi: 10.1016/s0168-1605(99)00007-0. Int J Food Microbiol. 1999. PMID: 10357269 Review.
First ICFMH workshop: Food Safety in Africa, University of Stellenbosch, Stellenbosch, South Africa, 8-13 December 2003.
Skovgaard N, Holzapfel W. Skovgaard N, et al. Int J Food Microbiol. 2005 Aug 15;103(1):105-8. doi: 10.1016/j.ijfoodmicro.2004.10.001. Int J Food Microbiol. 2005. PMID: 16039741 No abstract available.
Functional properties of Lactobacillus strains isolated from kimchi.
Lee H, Yoon H, Ji Y, Kim H, Park H, Lee J, Shin H, Holzapfel W. Lee H, et al. Int J Food Microbiol. 2011 Jan 31;145(1):155-61. doi: 10.1016/j.ijfoodmicro.2010.12.003. Epub 2010 Dec 13. Int J Food Microbiol. 2011. PMID: 21215484
Enterococci as probiotics and their implications in food safety.
Franz CM, Huch M, Abriouel H, Holzapfel W, Gálvez A. Franz CM, et al. Int J Food Microbiol. 2011 Dec 2;151(2):125-40. doi: 10.1016/j.ijfoodmicro.2011.08.014. Epub 2011 Sep 8. Int J Food Microbiol. 2011. PMID: 21962867 Review.
Autoinducer-2 properties of kimchi are associated with lactic acid bacteria involved in its fermentation.
Park H, Shin H, Lee K, Holzapfel W. Park H, et al. Int J Food Microbiol. 2016 May 16;225:38-42. doi: 10.1016/j.ijfoodmicro.2016.03.007. Epub 2016 Mar 7. Int J Food Microbiol. 2016. PMID: 26977818
The influence of extrinsic factors on the microbiological spoilage pattern of ground beef.
von Holy A, Holzapfel WH. von Holy A, et al. Among authors: holzapfel wh. Int J Food Microbiol. 1988 Jun;6(4):269-80. doi: 10.1016/0168-1605(88)90020-7. Int J Food Microbiol. 1988. PMID: 2856347
Boza, a natural source of probiotic lactic acid bacteria.
Todorov SD, Botes M, Guigas C, Schillinger U, Wiid I, Wachsman MB, Holzapfel WH, Dicks LM. Todorov SD, et al. Among authors: holzapfel wh. J Appl Microbiol. 2008 Feb;104(2):465-77. doi: 10.1111/j.1365-2672.2007.03558.x. Epub 2007 Oct 8. J Appl Microbiol. 2008. PMID: 17922827
Anti-listerial activity of bacteriocin-producing Lactobacillus curvatus CWBI-B28 and Lactobacillus sakei CWBI-B1365 on raw beef and poultry meat.
Dortu C, Huch M, Holzapfel WH, Franz CM, Thonart P. Dortu C, et al. Among authors: holzapfel wh. Lett Appl Microbiol. 2008 Dec;47(6):581-6. doi: 10.1111/j.1472-765X.2008.02468.x. Lett Appl Microbiol. 2008. PMID: 19120930
Molecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum product.
Yousif NM, Dawyndt P, Abriouel H, Wijaya A, Schillinger U, Vancanneyt M, Swings J, Dirar HA, Holzapfel WH, Franz CM. Yousif NM, et al. Among authors: holzapfel wh. J Appl Microbiol. 2005;98(1):216-28. doi: 10.1111/j.1365-2672.2004.02450.x. J Appl Microbiol. 2005. PMID: 15610435
Incidence of virulence factors and antibiotic resistance among Enterococci isolated from food.
Franz CM, Muscholl-Silberhorn AB, Yousif NM, Vancanneyt M, Swings J, Holzapfel WH. Franz CM, et al. Among authors: holzapfel wh. Appl Environ Microbiol. 2001 Sep;67(9):4385-9. doi: 10.1128/aem.67.9.4385-4389.2001. Appl Environ Microbiol. 2001. PMID: 11526054 Free PMC article.
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