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Overview of gut flora and probiotics.
Holzapfel WH, Haberer P, Snel J, Schillinger U, Huis in't Veld JH. Holzapfel WH, et al. Int J Food Microbiol. 1998 May 26;41(2):85-101. doi: 10.1016/s0168-1605(98)00044-0. Int J Food Microbiol. 1998. PMID: 9704859 Review.
International Committee on Systematics of Prokaryotes Subcommittee on the taxonomy of Bifidobacterium, Lactobacillus and related organisms. Minutes of closed and open meetings, 3 September 2018, Berlin, Germany.
Mattarelli P, Felis GE, Holzapfel WH, Franz CMAP. Mattarelli P, et al. Among authors: holzapfel wh. Int J Syst Evol Microbiol. 2019 May;69(5):1521-1523. doi: 10.1099/ijsem.0.003352. Epub 2019 Mar 21. Int J Syst Evol Microbiol. 2019. PMID: 30896384
Enterococci as probiotics and their implications in food safety.
Franz CM, Huch M, Abriouel H, Holzapfel W, Gálvez A. Franz CM, et al. Int J Food Microbiol. 2011 Dec 2;151(2):125-40. doi: 10.1016/j.ijfoodmicro.2011.08.014. Epub 2011 Sep 8. Int J Food Microbiol. 2011. PMID: 21962867 Review.
Bacteriocin production by Carnobacterium piscicola LV 61.
Schillinger U, Stiles ME, Holzapfel WH. Schillinger U, et al. Among authors: holzapfel wh. Int J Food Microbiol. 1993 Nov 26;20(3):131-47. doi: 10.1016/0168-1605(93)90106-q. Int J Food Microbiol. 1993. PMID: 8312140
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