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Berry phenolics and their antioxidant activity.
Kähkönen MP, Hopia AI, Heinonen M. Kähkönen MP, et al. Among authors: hopia ai. J Agric Food Chem. 2001 Aug;49(8):4076-82. doi: 10.1021/jf010152t. J Agric Food Chem. 2001. PMID: 11513713
Antimicrobial properties of phenolic compounds from berries.
Puupponen-Pimiä R, Nohynek L, Meier C, Kähkönen M, Heinonen M, Hopia A, Oksman-Caldentey KM. Puupponen-Pimiä R, et al. J Appl Microbiol. 2001 Apr;90(4):494-507. doi: 10.1046/j.1365-2672.2001.01271.x. J Appl Microbiol. 2001. PMID: 11309059
33 results