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203 results
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The effect of a kiwi fruit based solution on meat traits in beef m. semimembranosus (topside).
Toohey ES, Kerr MJ, van de Ven R, Hopkins DL. Toohey ES, et al. Among authors: hopkins dl. Meat Sci. 2011 Jul;88(3):468-71. doi: 10.1016/j.meatsci.2011.01.028. Epub 2011 Feb 2. Meat Sci. 2011. PMID: 21345602
Genetic correlations between ewe reproduction and carcass and meat quality traits in Merino sheep.
Safari E, Fogarty NM, Hopkins DL, Greeff JC, Brien FD, Atkins KD, Mortimer SI, Taylor PJ, van der Werf JH. Safari E, et al. Among authors: hopkins dl. J Anim Breed Genet. 2008 Dec;125(6):397-402. doi: 10.1111/j.1439-0388.2008.00745.x. J Anim Breed Genet. 2008. PMID: 19134075
Relationship between consumer ranking of lamb colour and objective measures of colour.
Khliji S, van de Ven R, Lamb TA, Lanza M, Hopkins DL. Khliji S, et al. Among authors: hopkins dl. Meat Sci. 2010 Jun;85(2):224-9. doi: 10.1016/j.meatsci.2010.01.002. Epub 2010 Jan 11. Meat Sci. 2010. PMID: 20374889
Particle size analysis of lamb meat: Effect of homogenization speed, comparison with myofibrillar fragmentation index and its relationship with shear force.
Karumendu LU, Ven Rv, Kerr MJ, Lanza M, Hopkins DL. Karumendu LU, et al. Among authors: hopkins dl. Meat Sci. 2009 Aug;82(4):425-31. doi: 10.1016/j.meatsci.2009.02.012. Epub 2009 Feb 27. Meat Sci. 2009. PMID: 20416692
Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings.
Ponnampalam EN, Hopkins DL, Butler KL, Dunshea FR, Sinclair AJ, Warner RD. Ponnampalam EN, et al. Among authors: hopkins dl. Meat Sci. 2009 Oct;83(2):314-9. doi: 10.1016/j.meatsci.2009.05.018. Epub 2009 Jun 23. Meat Sci. 2009. PMID: 20416725
Patents for stretching and shaping meats.
Taylor JM, Hopkins DL. Taylor JM, et al. Among authors: hopkins dl. Recent Pat Food Nutr Agric. 2011 May;3(2):91-101. doi: 10.2174/2212798411103020091. Recent Pat Food Nutr Agric. 2011. PMID: 21428872 Review.
Explaining the variation in the shear force of lamb meat using sarcomere length, the rate of rigor onset and pH.
Hopkins DL, Toohey ES, Lamb TA, Kerr MJ, van de Ven R, Refshauge G. Hopkins DL, et al. Meat Sci. 2011 Aug;88(4):794-6. doi: 10.1016/j.meatsci.2011.03.004. Epub 2011 Mar 16. Meat Sci. 2011. PMID: 21450409
Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes--a review.
Pearce KL, Rosenvold K, Andersen HJ, Hopkins DL. Pearce KL, et al. Among authors: hopkins dl. Meat Sci. 2011 Oct;89(2):111-24. doi: 10.1016/j.meatsci.2011.04.007. Epub 2011 Apr 15. Meat Sci. 2011. PMID: 21592675 Review.
Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs.
Ponnampalam EN, Butler KL, McDonagh MB, Jacobs JL, Hopkins DL. Ponnampalam EN, et al. Among authors: hopkins dl. Meat Sci. 2012 Feb;90(2):297-303. doi: 10.1016/j.meatsci.2011.07.014. Epub 2011 Jul 27. Meat Sci. 2012. PMID: 21849235
The use of ultrasound to predict fatness in lambs.
Hopkins DL. Hopkins DL. Meat Sci. 1990;27(4):275-81. doi: 10.1016/0309-1740(90)90065-E. Meat Sci. 1990. PMID: 22055363
203 results
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