Horita C - Search Results

1

Glucosyl hesperidin exhibits more potent anxiolytic activity than hesperidin accompanied by the attenuation of noradrenaline induction in a zebrafish model.

Nishida T, Horita C, Imagawa M, Hibarino M, Tateno S, Kubo Y, Kawabe M, Morishita N, Endo S, Shiozaki K. Nishida T, et al. Among authors: horita c. Front Pharmacol. 2023 Aug 17;14:1213252. doi: 10.3389/fphar.2023.1213252. eCollection 2023. Front Pharmacol. 2023. PMID: 37663268 Free PMC article.

2

Potential of Rice-Flour Jelly Made from High-Amylose Rice as a Dysphagia Diet: Evaluation of Pharyngeal Residue by FEES.

Tsubokawa M, Fujitani J, Ashida K, Hayase M, Kobayashi N, Horita C, Sakashita M, Tokunaga T, Hamano T, Kikuta KI, Fujieda S. Tsubokawa M, et al. Among authors: horita c. Dysphagia. 2023 Aug;38(4):1080-1086. doi: 10.1007/s00455-022-10529-y. Epub 2022 Oct 15. Dysphagia. 2023. PMID: 36242646 Free PMC article.

3

Ninjinyoeito improves social behavior disorder in neuropeptide Y deficient zebrafish.

Kawabe M, Nishida T, Horita C, Ikeda A, Takahashi R, Inui A, Shiozaki K. Kawabe M, et al. Among authors: horita c. Front Pharmacol. 2022 Aug 12;13:905711. doi: 10.3389/fphar.2022.905711. eCollection 2022. Front Pharmacol. 2022. PMID: 36034826 Free PMC article.

4

Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review.

Baptista RC, Horita CN, Sant'Ana AS. Baptista RC, et al. Among authors: horita cn. Food Res Int. 2020 Jan;127:108762. doi: 10.1016/j.foodres.2019.108762. Epub 2019 Oct 31. Food Res Int. 2020. PMID: 31882098 Free article. Review.

5

Impact of Unit Operations From Farm to Fork on Microbial Safety and Quality of Foods.

Alvarenga VO, Campagnollo FB, do Prado-Silva L, Horita CN, Caturla MYR, Pereira EPR, Crucello A, Sant'Ana AS. Alvarenga VO, et al. Among authors: horita cn. Adv Food Nutr Res. 2018;85:131-175. doi: 10.1016/bs.afnr.2018.02.004. Epub 2018 May 2. Adv Food Nutr Res. 2018. PMID: 29860973

6

Sensory profiling of low sodium frankfurter containing garlic products: Adequacy of Polarized Projective Mapping compared with trained panel.

Horita CN, Esmerino EA, Vidal VAS, Farah JS, Amaral GV, Bolini HMA, Cruz AG, Pollonio MAR. Horita CN, et al. Meat Sci. 2017 Sep;131:90-98. doi: 10.1016/j.meatsci.2017.05.002. Epub 2017 May 4. Meat Sci. 2017. PMID: 28500963 No abstract available.

7

Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chloride.

Horita CN, Morgano MA, Celeghini RM, Pollonio MA. Horita CN, et al. Meat Sci. 2011 Dec;89(4):426-33. doi: 10.1016/j.meatsci.2011.05.010. Epub 2011 May 19. Meat Sci. 2011. PMID: 21645975

8

Natural impacted freshwaters: in situ use of alginate immobilized algae to the assessment of algal response.

Corrêa AX, Tamanaha MS, Horita CO, Radetski MR, Corrêa R, Radetski CM. Corrêa AX, et al. Among authors: horita co. Ecotoxicology. 2009 May;18(4):464-9. doi: 10.1007/s10646-009-0301-x. Epub 2009 Feb 27. Ecotoxicology. 2009. PMID: 19247831

9

A new matrix protein family related to the nacreous layer formation of Pinctada fucata.

Samata T, Hayashi N, Kono M, Hasegawa K, Horita C, Akera S. Samata T, et al. Among authors: horita c. FEBS Lett. 1999 Nov 26;462(1-2):225-9. doi: 10.1016/s0014-5793(99)01387-3. FEBS Lett. 1999. PMID: 10580124 Free article.

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