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Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors.
Hill AM, Buckley JD, Murphy KJ, Howe PR. Hill AM, et al. Among authors: howe pr. Am J Clin Nutr. 2007 May;85(5):1267-74. doi: 10.1093/ajcn/85.5.1267. Am J Clin Nutr. 2007. PMID: 17490962 Clinical Trial.
The cardiovascular protective role of docosahexaenoic acid.
McLennan P, Howe P, Abeywardena M, Muggli R, Raederstorff D, Mano M, Rayner T, Head R. McLennan P, et al. Eur J Pharmacol. 1996 Apr 4;300(1-2):83-9. doi: 10.1016/0014-2999(95)00861-6. Eur J Pharmacol. 1996. PMID: 8741170
Equal antithrombotic and triglyceride-lowering effectiveness of eicosapentaenoic acid-rich and docosahexaenoic acid-rich fish oil supplements.
Howe PR, Clifton PM, James MJ. Howe PR, et al. Lipids. 1999;34 Suppl:S307-8. doi: 10.1007/BF02562326. Lipids. 1999. PMID: 10419186 No abstract available.
Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
Ollis TE, Meyer BJ, Howe PR. Ollis TE, et al. Among authors: howe pr. Ann Nutr Metab. 1999;43(6):346-55. doi: 10.1159/000012803. Ann Nutr Metab. 1999. PMID: 10725768
Cholesterol lowering benefits of soy and linseed enriched foods.
Ridges L, Sunderland R, Moerman K, Meyer B, Astheimer L, Howe P. Ridges L, et al. Asia Pac J Clin Nutr. 2001;10(3):204-11. doi: 10.1046/j.1440-6047.2001.00253.x. Asia Pac J Clin Nutr. 2001. PMID: 11708310
Tuna fishmeal as a source of DHA for n-3 PUFA enrichment of pork, chicken, and eggs.
Howe PR, Downing JA, Grenyer BF, Grigonis-Deane EM, Bryden WL. Howe PR, et al. Lipids. 2002 Nov;37(11):1067-76. doi: 10.1007/s11745-002-1002-3. Lipids. 2002. PMID: 12558057
Limited lipid-lowering effects of regular consumption of whole soybean foods.
Meyer BJ, Larkin TA, Owen AJ, Astheimer LB, Tapsell LC, Howe PR. Meyer BJ, et al. Among authors: howe pr. Ann Nutr Metab. 2004;48(2):67-78. doi: 10.1159/000075592. Epub 2003 Dec 16. Ann Nutr Metab. 2004. PMID: 14679315 Clinical Trial.
Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources.
Howe P, Meyer B, Record S, Baghurst K. Howe P, et al. Nutrition. 2006 Jan;22(1):47-53. doi: 10.1016/j.nut.2005.05.009. Epub 2005 Nov 14. Nutrition. 2006. PMID: 16289978
The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.
Patch CS, Tapsell LC, Mori TA, Meyer BJ, Murphy KJ, Mansour J, Noakes M, Clifton PM, Puddey IB, Beilin LJ, Annison G, Howe PR. Patch CS, et al. Among authors: howe pr. J Am Diet Assoc. 2005 Dec;105(12):1918-26. doi: 10.1016/j.jada.2005.09.001. J Am Diet Assoc. 2005. PMID: 16321598 Clinical Trial.
Dose-dependent inhibition of the post-prandial glycaemic response to a standard carbohydrate meal following incorporation of alpha-cyclodextrin.
Buckley JD, Thorp AA, Murphy KJ, Howe PR. Buckley JD, et al. Among authors: howe pr. Ann Nutr Metab. 2006;50(2):108-14. doi: 10.1159/000090498. Epub 2005 Dec 21. Ann Nutr Metab. 2006. PMID: 16373993 Clinical Trial.
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