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Fish oil reduces heart rate and oxygen consumption during exercise.
Peoples GE, McLennan PL, Howe PR, Groeller H. Peoples GE, et al. Among authors: howe pr. J Cardiovasc Pharmacol. 2008 Dec;52(6):540-7. doi: 10.1097/FJC.0b013e3181911913. J Cardiovasc Pharmacol. 2008. PMID: 19034030 Clinical Trial.
The cardiovascular protective role of docosahexaenoic acid.
McLennan P, Howe P, Abeywardena M, Muggli R, Raederstorff D, Mano M, Rayner T, Head R. McLennan P, et al. Among authors: howe p. Eur J Pharmacol. 1996 Apr 4;300(1-2):83-9. doi: 10.1016/0014-2999(95)00861-6. Eur J Pharmacol. 1996. PMID: 8741170
Omega 3-enriched pork.
Howe PR. Howe PR. World Rev Nutr Diet. 1998;83:132-43. doi: 10.1159/000059658. World Rev Nutr Diet. 1998. PMID: 9648510 Review. No abstract available.
Equal antithrombotic and triglyceride-lowering effectiveness of eicosapentaenoic acid-rich and docosahexaenoic acid-rich fish oil supplements.
Howe PR, Clifton PM, James MJ. Howe PR, et al. Lipids. 1999;34 Suppl:S307-8. doi: 10.1007/BF02562326. Lipids. 1999. PMID: 10419186 No abstract available.
The antihypertensive efficacy of the combination of irbesartan and hydrochlorothiazide assessed by 24-hour ambulatory blood pressure monitoring. Irbesartan Multicenter Study Group.
Howe P, Phillips P, Saini R, Kassler-Taub K. Howe P, et al. Clin Exp Hypertens. 1999 Nov;21(8):1373-96. doi: 10.3109/10641969909070855. Clin Exp Hypertens. 1999. PMID: 10574419 Clinical Trial.
Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
Ollis TE, Meyer BJ, Howe PR. Ollis TE, et al. Among authors: howe pr. Ann Nutr Metab. 1999;43(6):346-55. doi: 10.1159/000012803. Ann Nutr Metab. 1999. PMID: 10725768
Cholesterol lowering benefits of soy and linseed enriched foods.
Ridges L, Sunderland R, Moerman K, Meyer B, Astheimer L, Howe P. Ridges L, et al. Among authors: howe p. Asia Pac J Clin Nutr. 2001;10(3):204-11. doi: 10.1046/j.1440-6047.2001.00253.x. Asia Pac J Clin Nutr. 2001. PMID: 11708310
Tuna fishmeal as a source of DHA for n-3 PUFA enrichment of pork, chicken, and eggs.
Howe PR, Downing JA, Grenyer BF, Grigonis-Deane EM, Bryden WL. Howe PR, et al. Lipids. 2002 Nov;37(11):1067-76. doi: 10.1007/s11745-002-1002-3. Lipids. 2002. PMID: 12558057
Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.
Meyer BJ, Mann NJ, Lewis JL, Milligan GC, Sinclair AJ, Howe PR. Meyer BJ, et al. Among authors: howe pr. Lipids. 2003 Apr;38(4):391-8. doi: 10.1007/s11745-003-1074-0. Lipids. 2003. PMID: 12848284
Limited lipid-lowering effects of regular consumption of whole soybean foods.
Meyer BJ, Larkin TA, Owen AJ, Astheimer LB, Tapsell LC, Howe PR. Meyer BJ, et al. Among authors: howe pr. Ann Nutr Metab. 2004;48(2):67-78. doi: 10.1159/000075592. Epub 2003 Dec 16. Ann Nutr Metab. 2004. PMID: 14679315 Clinical Trial.
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