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Effect of deodorization of camelina (Camelina sativa) oil on its phenolic content and the radical scavenging effectiveness of its extracts.
Hrastar R, Terpinc P, Košir IJ, Abramovič H. Hrastar R, et al. J Agric Food Chem. 2013 Aug 28;61(34):8098-103. doi: 10.1021/jf400309j. Epub 2013 Aug 20. J Agric Food Chem. 2013. PMID: 23927732
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