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Sodium content of lunchtime fast food purchases at major US chains.
Johnson CM, Angell SY, Lederer A, Dumanovsky T, Huang C, Bassett MT, Silver LD. Johnson CM, et al. Arch Intern Med. 2010 Apr 26;170(8):732-4. doi: 10.1001/archinternmed.2010.72. Arch Intern Med. 2010. PMID: 20421561 No abstract available.
Recent advancements in astaxanthin production from microalgae: A review.
Patel AK, Tambat VS, Chen CW, Chauhan AS, Kumar P, Vadrale AP, Huang CY, Dong CD, Singhania RR. Patel AK, et al. Among authors: huang cy. Bioresour Technol. 2022 Sep 26:128030. doi: 10.1016/j.biortech.2022.128030. Online ahead of print. Bioresour Technol. 2022. PMID: 36174899 Review.
3,937 results