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Intake of dietary flavonoids and risk of epithelial ovarian cancer.
Cassidy A, Huang T, Rice MS, Rimm EB, Tworoger SS. Cassidy A, et al. Among authors: huang t. Am J Clin Nutr. 2014 Nov;100(5):1344-51. doi: 10.3945/ajcn.114.088708. Epub 2014 Aug 20. Am J Clin Nutr. 2014. PMID: 25332332 Free PMC article.
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