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Demonstration of high opioid-like activity in isolated peptides from wheat gluten hydrolysates.
Huebner FR, Lieberman KW, Rubino RP, Wall JS. Huebner FR, et al. Peptides. 1984 Nov-Dec;5(6):1139-47. doi: 10.1016/0196-9781(84)90180-3. Peptides. 1984. PMID: 6099562
Disulfide bonds: key to wheat protein functionality.
Huebner FR, Bietz JA, Wall JS. Huebner FR, et al. Adv Exp Med Biol. 1977;86A:67-88. doi: 10.1007/978-1-4684-3282-4_5. Adv Exp Med Biol. 1977. PMID: 335844 Review.
Molecular weights of wheat gamma2-, beta6-, alpha7-, alpha8- and alpha9-gliadins.
Sexson KR, Wu YV, Huebner FR, Wall JS. Sexson KR, et al. Among authors: huebner fr. Biochim Biophys Acta. 1978 Feb 15;532(2):279-85. Biochim Biophys Acta. 1978. PMID: 623784
Isolation and partial characterization of wheat gamma-gliadin.
Woychik JH, Huebner FR. Woychik JH, et al. Among authors: huebner fr. Biochim Biophys Acta. 1966 Sep 26;127(1):88-93. doi: 10.1016/0304-4165(66)90479-x. Biochim Biophys Acta. 1966. PMID: 5970894 No abstract available.
REDUCTION AND STARCH-GEL ELECTROPHORESIS OF WHEAT GLIADIN AND GLUTENIN.
WOYCHIK JH, HUEBNER FR, DIMLER RJ. WOYCHIK JH, et al. Among authors: huebner fr. Arch Biochem Biophys. 1964 Apr;105:151-5. doi: 10.1016/0003-9861(64)90246-2. Arch Biochem Biophys. 1964. PMID: 14165489 No abstract available.
Comparative studies on glutenins from different classes of wheat.
Huebner FR. Huebner FR. J Agric Food Chem. 1970 Mar-Apr;18(2):256-9. doi: 10.1021/jf60168a006. J Agric Food Chem. 1970. PMID: 5524477 No abstract available.
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