Huff-Lonergan EJ - Search Results

1

The use of vitamin D3 and its metabolites to improve beef tenderness.

Foote MR, Horst RL, Huff-Lonergan EJ, Trenkle AH, Parrish FC Jr, Beitz DC. Foote MR, et al. Among authors: huff lonergan ej. J Anim Sci. 2004 Jan;82(1):242-9. doi: 10.2527/2004.821242x. J Anim Sci. 2004. PMID: 14753368

2

Effects of postmortem aging time, animal age, and sex on degradation of titin and nebulin in bovine longissimus muscle.

Huff-Lonergan E, Parrish FC Jr, Robson RM. Huff-Lonergan E, et al. J Anim Sci. 1995 Apr;73(4):1064-73. doi: 10.2527/1995.7341064x. J Anim Sci. 1995. PMID: 7628949 Free article.

3

Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle.

Huff-Lonergan E, Mitsuhashi T, Beekman DD, Parrish FC Jr, Olson DG, Robson RM. Huff-Lonergan E, et al. J Anim Sci. 1996 May;74(5):993-1008. doi: 10.2527/1996.745993x. J Anim Sci. 1996. PMID: 8726731 Free article.

4

Sodium dodecyl sulfate-polyacrylamide gel electrophoresis and western blotting comparisons of purified myofibrils and whole muscle preparations for evaluating titin and nebulin in postmortem bovine muscle.

Huff-Lonergan E, Mitsuhashi T, Parrish FC Jr, Robson RM. Huff-Lonergan E, et al. J Anim Sci. 1996 Apr;74(4):779-85. doi: 10.2527/1996.744779x. J Anim Sci. 1996. PMID: 8727998 Free article.

5

The use of vitamin D3 to improve beef tenderness.

Montgomery JL, Parrish FC Jr, Beitz DC, Horst RL, Huff-Lonergan EJ, Trenkle AH. Montgomery JL, et al. Among authors: huff lonergan ej. J Anim Sci. 2000 Oct;78(10):2615-21. doi: 10.2527/2000.78102615x. J Anim Sci. 2000. PMID: 11048927 Free article.

6

Antioxidant status affects color stability and tenderness of calcium chloride-injected beef.

Harris SE, Huff-Lonergan E, Lonergan SM, Jones WR, Rankins D. Harris SE, et al. J Anim Sci. 2001 Mar;79(3):666-77. doi: 10.2527/2001.793666x. J Anim Sci. 2001. PMID: 11263827 Free article.

7

Selection for lean growth efficiency in Duroc pigs influences pork quality.

Lonergan SM, Huff-Lonergan E, Rowe LJ, Kuhlers DL, Jungst SB. Lonergan SM, et al. J Anim Sci. 2001 Aug;79(8):2075-85. doi: 10.2527/2001.7982075x. J Anim Sci. 2001. PMID: 11518215 Free article.

8

Correlations among selected pork quality traits.

Huff-Lonergan E, Baas TJ, Malek M, Dekkers JC, Prusa K, Rothschild MF. Huff-Lonergan E, et al. J Anim Sci. 2002 Mar;80(3):617-27. doi: 10.2527/2002.803617x. J Anim Sci. 2002. PMID: 11892678 Free article.

9

Effect of dietary protein on calpastatin in canine skeletal muscle.

Helman EE, Huff-Lonergan E, Davenport GM, Lonergan SM. Helman EE, et al. J Anim Sci. 2003 Sep;81(9):2199-205. doi: 10.2527/2003.8192199x. J Anim Sci. 2003. PMID: 12968694

10

Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle.

Kuber PS, Busboom JR, Huff-Lonergan E, Duckett SK, Mir PS, Mir Z, McCormick RJ, Dodson MV, Gaskins CT, Cronrath JD, Marks DJ, Reeves JJ. Kuber PS, et al. J Anim Sci. 2004 Mar;82(3):770-8. doi: 10.2527/2004.823770x. J Anim Sci. 2004. PMID: 15032433

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