Absorption of eicosapentaenoic acid and docosahexaenoic acid from fish oil triacylglycerols or fish oil ethyl esters co-ingested with a high-fat meal.
Biochem Biophys Res Commun. 1988 Oct 31;156(2):960-3. doi: 10.1016/s0006-291x(88)80937-9.
Biochem Biophys Res Commun. 1988.
PMID: 2847723