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Human dietary exposure to polycyclic aromatic hydrocarbons: A review of the scientific literature.
Domingo JL, Nadal M. Domingo JL, et al. Food Chem Toxicol. 2015 Dec;86:144-53. doi: 10.1016/j.fct.2015.10.002. Epub 2015 Oct 9. Food Chem Toxicol. 2015. PMID: 26456806 Review.
Polycyclic aromatic hydrocarbons (PAHs) are a group of over 200 different organic compounds that are mainly formed as the result of pyrolytic processes. For the general population, a number of studies have shown that, as for other environmental organic contam
Polycyclic aromatic hydrocarbons (PAHs) are a group of over 200 different organic compounds that are mainly formed as t
Concentrations of polychlorinated naphthalenes in food and human dietary exposure: A review of the scientific literature.
Domingo JL. Domingo JL. Food Res Int. 2024 Nov;195:114949. doi: 10.1016/j.foodres.2024.114949. Epub 2024 Aug 23. Food Res Int. 2024. PMID: 39277227 Free article. Review.
The results of most surveys seem to suggest that human health risks of PCNs due to dietary exposure should not be worrying. However, because of the important differences in the methodology of the published studies, the comparison of the results is not easy, a …
The results of most surveys seem to suggest that human health risks of PCNs due to dietary exposure should not be worry …