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Hydroxyl radical production and autoxidative glycosylation. Glucose autoxidation as the cause of protein damage in the experimental glycation model of diabetes mellitus and ageing.
Hunt JV, Dean RT, Wolff SP. Hunt JV, et al. Biochem J. 1988 Nov 15;256(1):205-12. doi: 10.1042/bj2560205. Biochem J. 1988. PMID: 2851978 Free PMC article.
Hydroperoxide-mediated fragmentation of proteins.
Hunt JV, Simpson JA, Dean RT. Hunt JV, et al. Biochem J. 1988 Feb 15;250(1):87-93. doi: 10.1042/bj2500087. Biochem J. 1988. PMID: 3355526 Free PMC article.
"Autoxidative glycosylation": free radicals and glycation theory.
Wolff SP, Bascal ZA, Hunt JV. Wolff SP, et al. Prog Clin Biol Res. 1989;304:259-75. Prog Clin Biol Res. 1989. PMID: 2675032 Review.
Is glucose the sole source of tissue browning in diabetes mellitus?
Hunt JV, Wolff SP. Hunt JV, et al. FEBS Lett. 1990 Aug 20;269(1):258-60. doi: 10.1016/0014-5793(90)81168-n. FEBS Lett. 1990. PMID: 2117556
The pro-oxidant activity of aminoguanidine and protein glycation.
Hunt JV, McKay AG, Skamarauskas JT. Hunt JV, et al. Biochem Soc Trans. 1995 May;23(2):250S. doi: 10.1042/bst023250s. Biochem Soc Trans. 1995. PMID: 7672274 No abstract available.
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