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Iron bioavailability and dietary reference values.
Hurrell R, Egli I. Hurrell R, et al. Am J Clin Nutr. 2010 May;91(5):1461S-1467S. doi: 10.3945/ajcn.2010.28674F. Epub 2010 Mar 3. Am J Clin Nutr. 2010. PMID: 20200263
Soy protein, phytate, and iron absorption in humans.
Hurrell RF, Juillerat MA, Reddy MB, Lynch SR, Dassenko SA, Cook JD. Hurrell RF, et al. Am J Clin Nutr. 1992 Sep;56(3):573-8. doi: 10.1093/ajcn/56.3.573. Am J Clin Nutr. 1992. PMID: 1503071
Comparison of in vitro, animal, and clinical determinations of iron bioavailability: International Nutritional Anemia Consultative Group Task Force report on iron bioavailability.
Forbes AL, Arnaud MJ, Chichester CO, Cook JD, Harrison BN, Hurrell RF, Kahn SG, Morris ER, Tanner JT, Whittaker P, et al. Forbes AL, et al. Among authors: hurrell rf. Am J Clin Nutr. 1989 Feb;49(2):225-38. doi: 10.1093/ajcn/49.2.225. Am J Clin Nutr. 1989. PMID: 2644802 Review.
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