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Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources.
Storcksdieck genannt Bonsmann S, Hurrell RF. Storcksdieck genannt Bonsmann S, et al. Among authors: hurrell rf. J Food Sci. 2007 Jan;72(1):S019-29. doi: 10.1111/j.1750-3841.2006.00229.x. J Food Sci. 2007. PMID: 17995893
Soy protein, phytate, and iron absorption in humans.
Hurrell RF, Juillerat MA, Reddy MB, Lynch SR, Dassenko SA, Cook JD. Hurrell RF, et al. Am J Clin Nutr. 1992 Sep;56(3):573-8. doi: 10.1093/ajcn/56.3.573. Am J Clin Nutr. 1992. PMID: 1503071
Comparison of in vitro, animal, and clinical determinations of iron bioavailability: International Nutritional Anemia Consultative Group Task Force report on iron bioavailability.
Forbes AL, Arnaud MJ, Chichester CO, Cook JD, Harrison BN, Hurrell RF, Kahn SG, Morris ER, Tanner JT, Whittaker P, et al. Forbes AL, et al. Among authors: hurrell rf. Am J Clin Nutr. 1989 Feb;49(2):225-38. doi: 10.1093/ajcn/49.2.225. Am J Clin Nutr. 1989. PMID: 2644802 Review.
Influence of lactoferrin on iron absorption from human milk in infants.
Davidsson L, Kastenmayer P, Yuen M, Lönnerdal B, Hurrell RF. Davidsson L, et al. Among authors: hurrell rf. Pediatr Res. 1994 Jan;35(1):117-24. doi: 10.1203/00006450-199401000-00025. Pediatr Res. 1994. PMID: 8134189 Clinical Trial.
The influence of different protein sources on phytate inhibition of nonheme-iron absorption in humans.
Reddy MB, Hurrell RF, Juillerat MA, Cook JD. Reddy MB, et al. Among authors: hurrell rf. Am J Clin Nutr. 1996 Feb;63(2):203-7. doi: 10.1093/ajcn/63.2.203. Am J Clin Nutr. 1996. PMID: 8561061
Bioavailability of iron.
Hurrell RF. Hurrell RF. Eur J Clin Nutr. 1997 Jan;51 Suppl 1:S4-8. Eur J Clin Nutr. 1997. PMID: 9023471 Review. No abstract available.
Bioavailability in infants of iron from infant cereals: effect of dephytinization.
Davidsson L, Galan P, Cherouvrier F, Kastenmayer P, Juillerat MA, Hercberg S, Hurrell RF. Davidsson L, et al. Among authors: hurrell rf. Am J Clin Nutr. 1997 Apr;65(4):916-20. doi: 10.1093/ajcn/65.4.916. Am J Clin Nutr. 1997. PMID: 9094872 Clinical Trial.
Preventing iron deficiency through food fortification.
Hurrell RF. Hurrell RF. Nutr Rev. 1997 Jun;55(6):210-22. doi: 10.1111/j.1753-4887.1997.tb01608.x. Nutr Rev. 1997. PMID: 9279057 Review.
A comparison of iron absorption in adults and infants consuming identical infant formulas.
Hurrell RF, Davidsson L, Reddy M, Kastenmayer P, Cook JD. Hurrell RF, et al. Br J Nutr. 1998 Jan;79(1):31-6. doi: 10.1079/bjn19980006. Br J Nutr. 1998. PMID: 9505800 Clinical Trial.
Influence of ascorbic acid on iron absorption from an iron-fortified, chocolate-flavored milk drink in Jamaican children.
Davidsson L, Walczyk T, Morris A, Hurrell RF. Davidsson L, et al. Among authors: hurrell rf. Am J Clin Nutr. 1998 May;67(5):873-7. doi: 10.1093/ajcn/67.5.873. Am J Clin Nutr. 1998. PMID: 9583844 Clinical Trial.
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