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Bacterial injury: a review.
Hurst A. Hurst A. Can J Microbiol. 1977 Aug;23(8):935-44. doi: 10.1139/m77-139. Can J Microbiol. 1977. PMID: 329964 Review. No abstract available.
Magnesium requirement of Staphylococcus aureus for repair from sublethal heat injury.
Hughes A, Hurst A. Hughes A, et al. Among authors: hurst a. Can J Microbiol. 1976 Aug;22(8):1202-5. doi: 10.1139/m76-177. Can J Microbiol. 1976. PMID: 963632
In a minimal repair medium (MRM) which contained only 3 X 10(-6) M Mg (as an impurity), injured cells rapidly regained their original Mg content. ...
In a minimal repair medium (MRM) which contained only 3 X 10(-6) M Mg (as an impurity), injured cells rapidly regained their original …
Synthesis of enterotoxin B by Staphylococcus aureus strain S6 after recovery from heat injury.
Collins-Thompson DL, Hurst A, Kruse H. Collins-Thompson DL, et al. Among authors: hurst a. Can J Microbiol. 1973 Dec;19(12):1463-8. doi: 10.1139/m73-238. Can J Microbiol. 1973. PMID: 4780739 No abstract available.
Survival in foods of Staphylococcus aureus grown under optimal and stressed conditions and the effect of some food preservatives.
El-Banna AA, Hurst A. El-Banna AA, et al. Among authors: hurst a. Can J Microbiol. 1983 Mar;29(3):297-302. doi: 10.1139/m83-049. Can J Microbiol. 1983. PMID: 6850420
Staphylococcus aureus was grown in a rich peptone medium which became alkaline with continued incubation. Cells were grown at 37 degrees C and in the same medium containing 1 M NaCl at 46 degrees C, a temperature at which this organism can grow only when protected b …
Staphylococcus aureus was grown in a rich peptone medium which became alkaline with continued incubation. Cells were grown at 37 degr …
The effect of NaCl on the upper temperature limit for growth of and enterotoxin synthesis by Staphylococcus aureus.
Hughes A, Hurst A. Hughes A, et al. Among authors: hurst a. Can J Microbiol. 1980 Apr;26(4):507-10. doi: 10.1139/m80-085. Can J Microbiol. 1980. PMID: 7378945
The upper temperature limit for growth of an enterotoxin A producing strain (MF31) and of an enterotoxin B producing strain (S6) was about 44-45 degrees C in either a peptone-based medium or heart infusion broth. ...
The upper temperature limit for growth of an enterotoxin A producing strain (MF31) and of an enterotoxin B producing strain (S6) was …
Preparation of a highly active form of nisin from Streptococcus lactis.
Bailey FJ, Hurst A. Bailey FJ, et al. Among authors: hurst a. Can J Microbiol. 1971 Jan;17(1):61-7. doi: 10.1139/m71-010. Can J Microbiol. 1971. PMID: 5555522 No abstract available.
Observations on the conversion of an inactive precursor protein to the antibiotic nisin.
Hurst A, Paterson GM. Hurst A, et al. Can J Microbiol. 1971 Nov;17(11):1379-84. doi: 10.1139/m71-220. Can J Microbiol. 1971. PMID: 5003248 No abstract available.
The effect of sublethal heating on Staphylococcus aureus at different physiological ages.
Hurst A, Hughes A, Collins-Thompson DL. Hurst A, et al. Can J Microbiol. 1974 May;20(5):765-8. doi: 10.1139/m74-117. Can J Microbiol. 1974. PMID: 4832259 No abstract available.
Effect of glucose and pH on growth and enterotoxin B synthesis by Staphylococcus aureus, strain S6, after heat injury in sodium or potassium phosphate buffer.
Hurst A, Collins-Thompson DL, Kruse H. Hurst A, et al. Can J Microbiol. 1973 Jul;19(7):823-9. doi: 10.1139/m73-132. Can J Microbiol. 1973. PMID: 4727804 No abstract available.
Comparison of selective media for the enumeration of sublethally heated food-poisoning strains of Staphylococcus aureus.
Collins-Thompson DL, Hurst A, Aris B. Collins-Thompson DL, et al. Among authors: hurst a. Can J Microbiol. 1974 Jul;20(7):1072-5. doi: 10.1139/m74-168. Can J Microbiol. 1974. PMID: 4600733 No abstract available.
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