Hutchins AM - Search Results

1

Glycemic Response to Black Beans and Chickpeas as Part of a Rice Meal: A Randomized Cross-Over Trial.

Winham DM, Hutchins AM, Thompson SV. Winham DM, et al. Among authors: hutchins am. Nutrients. 2017 Oct 4;9(10):1095. doi: 10.3390/nu9101095. Nutrients. 2017. PMID: 28976933 Free PMC article. Clinical Trial.

2

Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study.

Thompson SV, Winham DM, Hutchins AM. Thompson SV, et al. Among authors: hutchins am. Nutr J. 2012 Apr 11;11:23. doi: 10.1186/1475-2891-11-23. Nutr J. 2012. PMID: 22494488 Free PMC article. Clinical Trial.

3

Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects.

Hutchins AM, Winham DM, Thompson SV. Hutchins AM, et al. Br J Nutr. 2012 Aug;108 Suppl 1:S52-65. doi: 10.1017/S0007114512000761. Br J Nutr. 2012. PMID: 22916816 Review.

4

Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study.

Hutchins AM, Brown BD, Cunnane SC, Domitrovich SG, Adams ER, Bobowiec CE. Hutchins AM, et al. Nutr Res. 2013 May;33(5):367-75. doi: 10.1016/j.nutres.2013.02.012. Epub 2013 Apr 1. Nutr Res. 2013. PMID: 23684438 Clinical Trial.

5

Arizona Registered Dietitians Show Gaps in Knowledge of Bean Health Benefits.

Winham DM, Hutchins AM, Thompson SV, Dougherty MK. Winham DM, et al. Among authors: hutchins am. Nutrients. 2018 Jan 8;10(1):52. doi: 10.3390/nu10010052. Nutrients. 2018. PMID: 29316699 Free PMC article.

6

Dietitians vary by counseling status in bean promotion with type 2 diabetes clients: A pilot study.

Winham DM, Nikl RR, Hutchins AM, Martin RL, Campbell CG. Winham DM, et al. Among authors: hutchins am. Food Sci Nutr. 2020 Apr 20;8(6):2839-2847. doi: 10.1002/fsn3.1578. eCollection 2020 Jun. Food Sci Nutr. 2020. PMID: 32566201 Free PMC article.

7

Pinto bean consumption reduces biomarkers for heart disease risk.

Winham DM, Hutchins AM, Johnston CS. Winham DM, et al. Among authors: hutchins am. J Am Coll Nutr. 2007 Jun;26(3):243-9. doi: 10.1080/07315724.2007.10719607. J Am Coll Nutr. 2007. PMID: 17634169 Clinical Trial.

8

Soy isoflavone and ascorbic acid supplementation alone or in combination minimally affect plasma lipid peroxides in healthy postmenopausal women.

Hutchins AM, McIver IE, Johnston CS. Hutchins AM, et al. J Am Diet Assoc. 2005 Jul;105(7):1134-7. doi: 10.1016/j.jada.2005.04.028. J Am Diet Assoc. 2005. PMID: 15983534 Clinical Trial.

9

The Impact of Virgin Coconut Oil and High-Oleic Safflower Oil on Body Composition, Lipids, and Inflammatory Markers in Postmenopausal Women.

Harris M, Hutchins A, Fryda L. Harris M, et al. J Med Food. 2017 Apr;20(4):345-351. doi: 10.1089/jmf.2016.0114. Epub 2017 Mar 9. J Med Food. 2017. PMID: 28277823 Clinical Trial.

10

Perceptions of flatulence from bean consumption among adults in 3 feeding studies.

Winham DM, Hutchins AM. Winham DM, et al. Among authors: hutchins am. Nutr J. 2011 Nov 21;10:128. doi: 10.1186/1475-2891-10-128. Nutr J. 2011. PMID: 22104320 Free PMC article. Clinical Trial.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results