Huth PJ - Search Results

1

Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence.

Huth PJ, Park KM. Huth PJ, et al. Adv Nutr. 2012 May 1;3(3):266-85. doi: 10.3945/an.112.002030. Adv Nutr. 2012. PMID: 22585901 Free PMC article. Review.

2

Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006).

Huth PJ, Fulgoni VL, Keast DR, Park K, Auestad N. Huth PJ, et al. Nutr J. 2013 Aug 8;12:116. doi: 10.1186/1475-2891-12-116. Nutr J. 2013. PMID: 23927718 Free PMC article.

3

A systematic review of high-oleic vegetable oil substitutions for other fats and oils on cardiovascular disease risk factors: implications for novel high-oleic soybean oils.

Huth PJ, Fulgoni VL 3rd, Larson BT. Huth PJ, et al. Adv Nutr. 2015 Nov 13;6(6):674-93. doi: 10.3945/an.115.008979. Print 2015 Nov. Adv Nutr. 2015. PMID: 26567193 Free PMC article. Review.

4

Contribution of dairy products to dietary potassium intake in the United States population.

McGill CR, Fulgoni VL 3rd, DiRienzo D, Huth PJ, Kurilich AC, Miller GD. McGill CR, et al. Among authors: huth pj. J Am Coll Nutr. 2008 Feb;27(1):44-50. doi: 10.1080/07315724.2008.10719673. J Am Coll Nutr. 2008. PMID: 18460480

5

Dairy consumption and related nutrient intake in African-American adults and children in the United States: continuing survey of food intakes by individuals 1994-1996, 1998, and the National Health And Nutrition Examination Survey 1999-2000.

Fulgoni V 3rd, Nicholls J, Reed A, Buckley R, Kafer K, Huth P, DiRienzo D, Miller GD. Fulgoni V 3rd, et al. J Am Diet Assoc. 2007 Feb;107(2):256-64. doi: 10.1016/j.jada.2006.11.007. J Am Diet Assoc. 2007. PMID: 17258962

6

Determination of the optimal number of dairy servings to ensure a low prevalence of inadequate calcium intake in Americans.

Fulgoni VL 3rd, Huth PJ, DiRienzo DB, Miller GD. Fulgoni VL 3rd, et al. Among authors: huth pj. J Am Coll Nutr. 2004 Dec;23(6):651-9. doi: 10.1080/07315724.2004.10719407. J Am Coll Nutr. 2004. PMID: 15637213

7

Major scientific advances with dairy foods in nutrition and health.

Huth PJ, DiRienzo DB, Miller GD. Huth PJ, et al. J Dairy Sci. 2006 Apr;89(4):1207-21. doi: 10.3168/jds.S0022-0302(06)72190-7. J Dairy Sci. 2006. PMID: 16537954 Free article. Review.

8

Dietary fats and oils: technologies for improving cardiovascular health.

Flickinger BD, Huth PJ. Flickinger BD, et al. Among authors: huth pj. Curr Atheroscler Rep. 2004 Nov;6(6):468-76. doi: 10.1007/s11883-004-0088-4. Curr Atheroscler Rep. 2004. PMID: 15485593 Review.

9

Polyunsaturated fatty acids in the food chain in the United States.

Kris-Etherton PM, Taylor DS, Yu-Poth S, Huth P, Moriarty K, Fishell V, Hargrove RL, Zhao G, Etherton TD. Kris-Etherton PM, et al. Am J Clin Nutr. 2000 Jan;71(1 Suppl):179S-88S. doi: 10.1093/ajcn/71.1.179S. Am J Clin Nutr. 2000. PMID: 10617969 Review.

10

High dietary calcium reduces body fat content, digestibility of fat, and serum vitamin D in rats.

Papakonstantinou E, Flatt WP, Huth PJ, Harris RB. Papakonstantinou E, et al. Among authors: huth pj. Obes Res. 2003 Mar;11(3):387-94. doi: 10.1038/oby.2003.52. Obes Res. 2003. PMID: 12634435 Free article.

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