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Black Raspberry Seed Oil Improves Lipid Metabolism by Inhibiting Lipogenesis and Promoting Fatty-Acid Oxidation in High-Fat Diet-Induced Obese Mice and db/db Mice.
Lee HJ, Jung H, Cho H, Lee K, Hwang KT. Lee HJ, et al. Among authors: hwang kt. Lipids. 2018 May;53(5):491-504. doi: 10.1002/lipd.12050. Epub 2018 Jul 16. Lipids. 2018. PMID: 30009429
Antiproliferation properties of grain sorghum dry distiller's grain lipids in Caco-2 cells.
Zbasnik R, Carr T, Weller C, Hwang KT, Wang L, Cuppett S, Schlegel V. Zbasnik R, et al. Among authors: hwang kt. J Agric Food Chem. 2009 Nov 11;57(21):10435-41. doi: 10.1021/jf902136p. J Agric Food Chem. 2009. PMID: 19839637
Unrefined and refined black raspberry seed oils significantly lower triglycerides and moderately affect cholesterol metabolism in male Syrian hamsters.
Ash MM, Wolford KA, Carden TJ, Hwang KT, Carr TP. Ash MM, et al. Among authors: hwang kt. J Med Food. 2011 Sep;14(9):1032-8. doi: 10.1089/jmf.2010.0181. Epub 2011 May 6. J Med Food. 2011. PMID: 21548801
Production of gamma-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100.
Kim JY, Lee MY, Ji GE, Lee YS, Hwang KT. Kim JY, et al. Among authors: hwang kt. Int J Food Microbiol. 2009 Mar 15;130(1):12-6. doi: 10.1016/j.ijfoodmicro.2008.12.028. Epub 2008 Dec 31. Int J Food Microbiol. 2009. PMID: 19167126
Policosanol content and composition in perilla seeds.
Adhikari P, Hwang KT, Park JN, Kim CK. Adhikari P, et al. Among authors: hwang kt. J Agric Food Chem. 2006 Jul 26;54(15):5359-62. doi: 10.1021/jf060688k. J Agric Food Chem. 2006. PMID: 16848517
Physicochemical properties and oxidative stability of frying oils during repeated frying of potato chips.
Yu KS, Cho H, Hwang KT. Yu KS, et al. Among authors: hwang kt. Food Sci Biotechnol. 2017 Dec 12;27(3):651-659. doi: 10.1007/s10068-017-0292-y. eCollection 2018 Jun. Food Sci Biotechnol. 2017. PMID: 30263791 Free PMC article.
Physicochemical characteristics and anti-oxidant activities of farm-cultivated and mountain-cultivated ginseng seeds.
Kim YJ, Lee Y, Kim J, Park SY, Lee K, Hwang KT. Kim YJ, et al. Among authors: hwang kt. Food Sci Biotechnol. 2018 Apr 2;27(5):1257-1264. doi: 10.1007/s10068-018-0363-8. eCollection 2018 Oct. Food Sci Biotechnol. 2018. PMID: 30319833 Free PMC article.
Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise.
Park BI, Kim J, Lee K, Lim T, Hwang KT. Park BI, et al. Among authors: hwang kt. J Food Sci Technol. 2019 May;56(5):2712-2720. doi: 10.1007/s13197-019-03761-2. Epub 2019 Apr 10. J Food Sci Technol. 2019. PMID: 31168153 Free PMC article.
Dietary Black Raspberry Seed Oil Ameliorates Inflammatory Activities in db/db Mice.
Lee HJ, Jung H, Cho H, Lee K, Kwak HK, Hwang KT. Lee HJ, et al. Among authors: hwang kt. Lipids. 2016 Jun;51(6):715-27. doi: 10.1007/s11745-016-4159-4. Epub 2016 May 10. Lipids. 2016. PMID: 27165261
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