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Fish consumption may limit the damage of smoking on the lung.
Sharp DS, Rodriguez BL, Shahar E, Hwang LJ, Burchfiel CM. Sharp DS, et al. Among authors: hwang lj. Am J Respir Crit Care Med. 1994 Oct;150(4):983-7. doi: 10.1164/ajrccm.150.4.7921474. Am J Respir Crit Care Med. 1994. PMID: 7921474
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