Ichikawa Y - Search Results

1

Testosterone-lowering activity of canola and hydrogenated soybean oil in the stroke-prone spontaneously hypertensive rat.

Okuyama H, Ohara N, Tatematsu K, Fuma S, Nonogaki T, Yamada K, Ichikawa Y, Miyazawa D, Yasui Y, Honma S. Okuyama H, et al. Among authors: ichikawa y. J Toxicol Sci. 2010 Oct;35(5):743-7. doi: 10.2131/jts.35.743. J Toxicol Sci. 2010. PMID: 20930468 Free article.

2

Dietary canola and soybean oil fed to SHRSP rat dams differently affect the growth and survival of their male pups.

Tatematsu K, Fuma SY, Satoh J, Ichikawa Y, Fujii Y, Okuyama H. Tatematsu K, et al. Among authors: ichikawa y. J Nutr. 2004 Jun;134(6):1347-52. doi: 10.1093/jn/134.6.1347. J Nutr. 2004. PMID: 15173395 Free article.

3

Factors other than phytosterols in some vegetable oils affect the survival of SHRSP rats.

Tatematsu K, Fuma SY, Nagase T, Ichikawa Y, Fujii Y, Okuyama H. Tatematsu K, et al. Among authors: ichikawa y. Food Chem Toxicol. 2004 Sep;42(9):1443-51. doi: 10.1016/j.fct.2004.04.005. Food Chem Toxicol. 2004. PMID: 15234074

4

Changes in dietary fatty acids and life style as major factors for rapidly increasing inflammatory diseases and elderly-onset diseases.

Okuyama H, Ichikawa Y, Fujii Y, Ito M, Yamada K. Okuyama H, et al. Among authors: ichikawa y. World Rev Nutr Diet. 2005;95:52-61. doi: 10.1159/000088272. World Rev Nutr Diet. 2005. PMID: 16151270 Review. No abstract available.

5

RE: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial.

Tokudome S, Ando R, Ichikawa Y, Ichikawa H, Imaeda N, Goto C, Tokudome Y, Okuyama H. Tokudome S, et al. Among authors: ichikawa h, ichikawa y. J Natl Cancer Inst. 2014 Apr;106(4):dju020. doi: 10.1093/jnci/dju020. Epub 2014 Mar 31. J Natl Cancer Inst. 2014. PMID: 24685933 No abstract available.

6

Why isn't the causal relationship between linoleic acid and mortalities from coronary heart disease and stroke revealed by clinical studies?

Okuyama H, Ichikawa Y, Sun Y, Hamazaki T, Lands WE. Okuyama H, et al. Among authors: ichikawa y. World Rev Nutr Diet. 2007;96:105-18. doi: 10.1159/000097810. World Rev Nutr Diet. 2007. PMID: 17167283 No abstract available.

7

Objective measures of the pathology of coronary heart disease.

Okuyama H, Ichikawa Y, Sun Y, Hamazaki T, Lands WE. Okuyama H, et al. Among authors: ichikawa y. World Rev Nutr Diet. 2007;96:67-82. doi: 10.1159/000097808. World Rev Nutr Diet. 2007. PMID: 17167281 No abstract available.

8

Pleiotropic effects of statins in the prevention of coronary heart disease--potential side effects.

Okuyama H, Ichikawa Y, Sun Y, Hamazaki T, Lands WE. Okuyama H, et al. Among authors: ichikawa y. World Rev Nutr Diet. 2007;96:55-66. doi: 10.1159/000097807. World Rev Nutr Diet. 2007. PMID: 17167280 No abstract available.

9

Mechanisms by which dietary fats affect coronary heart disease mortality.

Okuyama H, Ichikawa Y, Sun Y, Hamazaki T, Lands WE. Okuyama H, et al. Among authors: ichikawa y. World Rev Nutr Diet. 2007;96:119-41. doi: 10.1159/000097811. World Rev Nutr Diet. 2007. PMID: 17167284 No abstract available.

10

Cancers common in the USA are stimulated by omega 6 fatty acids and large amounts of animal fats, but suppressed by omega 3 fatty acids and cholesterol.

Okuyama H, Ichikawa Y, Sun Y, Hamazaki T, Lands WE. Okuyama H, et al. Among authors: ichikawa y. World Rev Nutr Diet. 2007;96:143-9. doi: 10.1159/000097813. World Rev Nutr Diet. 2007. PMID: 17167285 No abstract available.

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